Ilayisi eyenziwe ekhaya i-pudding ice cream

irayisi pudding ice cream

Ngeli xesha lonyaka kuqhelekile ukuhlaziya kunye nokuhambisa amanzi nge ice cream eziqhelekileyo kunye nezibonda zekhephu. Kwimarike nakwii-ice cream parlors uluvo lokwenza i-aphrodisiac eyahlukileyo kunye ne-banguardian flavour inyukile, oko ke kuyinika ubuchwephesha obunomtsalane ngakumbi.

Ngale ndlela, besifuna ukukumangaza namhlanje ngale nto dessert esimnandi ehlotyeni. I-ayisikrimu emnandi eyenziwe ngeswekile yendabuko yespanish gastronomy, the irayisi ipudding. Kulula kakhulu ukuyenza kwaye ayiphambuki kakhulu kwiresiphi yesiko.

Izithako

  • 800 ml yobisi.
  • I-300 ml yekrimu yokubetha.
  • I-orange okanye i-lemon peel.
  • Intonga yesinamon.
  • 100 g iswekile.
  • 100 g yerayisi.

Ukulungiselela

Okokuqala, kuya kufuneka senze okuqhelekileyo irayisi ipudding zemveli. Ukwenza oku, siza kubeka ubisi epanini kunye nentonga yesinamoni kunye ne-orenji okanye i-lemon peel. Ukongeza, siza kongeza ukhilimu kunye nerayisi kwaye siyivumele ipheke, ivuselele amaxesha ngamaxesha ukuze irayisi ingagcini.

Emva kwemizuzu engama-30 yokupheka siza kudibanisa ushukela kwaye siza kuyivumela ukuba ipheke eminye imizuzu eli-10 ukuya ku-15, iqhubekeka ivuselela kwaye iqinisekisa ukuba irayisi ayiphelelwa ngumhluzi. Susa kwaye uvumele umsindo.

Okokugqibela, siya kuyithumela le pudding yerayisi kwiglasi ye-blender kwaye songeze ubisi kunye nekhilimu. Siza kutyumza kulungile kwaye emva koko siyakugqithisa kwindawo yokugaya okanye yokuhluza ukuze ibe yicream cream. Siza kusasaza oku kumbumba ngamnye kwaye sibeke kwisikhenkcezisi de sibe lukhuni.

Qaphela

ukuba thabatha ngaphandle kwesikhunta, zibeke epanini encinci okanye epanini enamanzi abilayo, hamba ujikeleze imiphetho ngentambo uze uzijike. Hombisa ngesinamoni yomhlaba kunye netyilethi enyibilikile.

Olunye ulwazi malunga neresiphi

irayisi pudding ice cream

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 421

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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