Ekhaya phantse sihlala silungisa irayisi ngeempelaveki. Ninalo na eli siko emakhayeni enu? bucala ngasekhohlo irayisi eqhotsiweyo ngamakhowa ibiyile ebesiyilungiselele kwimpelaveki ephelileyo ukuba ikhaphe amanye amathanga inkukhu eyosiweyo sasishiyeke, ngaloo ndlela sisitya esipheleleyo.
Le rayisi ityebe ngokwaneleyo ukuba ingazityela yona, kodwa iba yi ukuhambelana okukhulu inyama eyosiweyo, intlanzi okanye imifuno. Kwaye ukuyilungiselela akuyi kuthatha ixesha elide; Unokwazi ukupheka irayisi kwangaphambili kwaye uyigcine kude kube lixesha lokuyisebenzisa.
Yonke into kulula ukuyilungisa le recipe. Ekhaya Silungisa irayisi kubusuku obungaphambili kwaye siyigcina kwisikhenkcisi esivaliweyo ngokwasemzimbeni kude kube lixesha lesidlo sasemini. Sikwazile ukunikela intsasa kweminye imisebenzi kwaye emva kwemizuzu eli-15 kuphela ukulungiselela esi sidlo. Tyhila!
- ½ ikomityi yerayisi
- Itispuni turmeric
- Powder icephe yetsheri
- Ipini yepelepele
- intwana yetyuwa
- Onion itswele emhlophe, egayiweyo
- Ipepile eyi-1 yecayenne
- Amakhowa ali-14 asikiwe
- I-oli yomnquma eyongezelelweyo
- intwana yetyuwa
- Ipinki yepepile emnyama entsha
- Siqala ngokupheka irayisi emanzini ngomxube weziqholo (ikheri, iturmeric nepepile) kunye netyuwa. Emva kwemizuzu eli-10, xa irayisi ithambile, phola phantsi kwamanzi abandayo abalekayo, yidreyini kakuhle kwaye uyigcine kwisikhongozeli esingangeni moya kwifriji.
- Kwelinye icala, kwipani yokutshiza sitshisa i-2 okanye 3 iipunipoon zeoyile ye-olive susa itswele ngepelepele yecayenne kangangemizuzu esi-8.
- Emva yongeza amakhowe, ixesha lonyaka kunye nemizuzu engama-6 engaphezulu.
- Sisusa ipepile ye-cayenne kwaye sidibanisa irayisi ebekiweyo epanini. Xuba ukuze ukhulule iinkozo uze uzigubungele. Pheka ngaphezulu kobushushu obuphakathi kangangemizuzu embalwa kwaye uphinde uvuselele irayisi. Siphinda sigubungele kwaye "siqhotse" irayisi ngomnye umzuzu.
- Sinika irayisi eyosiweyo ngamakhowa amatsha.