Irayisi emnyama kunye ne-cuttlefish, isidlo sendabuko se-gastronomy yethu, esenziwa nge-inki efanayo ye-cuttlefish okanye sinokuthenga i-inki ye-squid okanye i-cuttlefish abayithengisa ezingxoweni.
Zininzi iindlela zokwenza irayisi, kwindlu nganye bayilungiselela ngendlela yabo, ngandlela zonke le dada yelayisi iyonwabisa, igcwele incasa.
Eyona nto ifanelekileyo kwesi sidlo kukuba izithako zikumgangatho olungileyo, ngakumbi i-cuttlefish okanye iskwidi, kuba zinika zonke incasa kwisitya. Ukugqiba isitya, kuhlala kuhamba ne-aioli.
Irayisi emnyama kunye ne-cuttlefish
umbhali: UMontse
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-2 cuttlefish nge-inki yabo
- 350 gr. yerayisi
- 1 ipepile eluhlaza
- Iigloves ezi-2 zegalikhi
- 150 gr. utamatisi otyumkileyo
- Ilitha enye yomhluzi wentlanzi okanye amanzi
- Ioyile
- Sal
Ukulungiselela
- Ukulungiselela irayisi emnyama nge-cuttlefish, siza kuqala nge-cuttlefish, singacela umlobi weentlanzi ukuba ayicoce kwaye asigcinele ibhegi ye-inki.
- Sika i-cuttlefish kunye nemilenze kwizicucu.
- Gweba igalikhi kunye nepelepele eluhlaza.
- Kwi-paella sibeka ioyile encinci, songeza i-cuttlefish, kwaye siyisose. Sishiya kwelinye icala le paella.
- Yongeza iziqwenga ezinqunqiweyo zepepile eluhlaza, mayipheke imizuzu embalwa kwaye yongeze igalikhi ecoliweyo.
- Phambi kokuba igalikhi ibrawuni, yongeza itomato etyunyuziweyo, mayipheke ubushushu obuphakathi kangangemizuzu emi-5, xa zizonke.
- Sifaka i-inki kudaka kunye neepuni ezimbalwa zamanzi, siyishukumisa kakuhle kwaye siyinyibilikise ngamanzi, siyongeza kwisosi.
- Yongeza irayisi, uvuse kwaye upheke ngayo yonke into okwemizuzu embalwa. Kulandelwe ukongeza umhluzi wentlanzi okanye amanzi ashushu.
- Sivumela irayisi ipheke imizuzu eli-15-18 okanye de ibe kukuthanda kwakho, siyingcamle ityuwa kancinci ngaphambili kwaye songeze ukuba kukho imfuneko.
- Xa icinyiwe, mayiphumle imizuzwana embalwa kwaye isebenze.