Kwiiveki ezimbalwa kwaye emva kokuzalisa ifriji egcwele ithanga, ukulungiselela izitya ezahlukeneyo ezidibanisa esi sithako kuye kwaba ngumngeni ukuze kusetyenziswe iinqununu zokugqibela zegadi. kunye nale ye irayisi emhlophe kunye nethanga eligcadiweyo, Ibe yenye yezona zilula.
Ithanga yongeza incasa eswiti kwizitya kunye nencasa yayo iqina xa yosiwe, ngoko ke into yokuqala ekufuneka uyenzile ukulungiselela le recipe kukuqhotsa ithanga. Ungayenza ngamavili, kwidayisi ... uthatha isigqibo! Ndenze ngamavili, ndisebenzisa isiqingatha sawo ukulungisa le rayisi kunye nesinye isiqingatha ukwenza ukhilimu wemifuno.
Akukho nto ilahlwa ekhaya kwaye ekubeni besibheja ngokuchukumisa okumnandi kwirayisi sagqiba kwelokuba songeze amaqhekeza ambalwa eplantain eqhotsiweyo. Ngaloo ndlela, le rayisi emhlophe enethanga eligcadiweyo yaba yinto epheleleyo iresiphi yokuvuna. Kwaye ngamanye amaxesha akufuneki ucinge kakhulu, dibanisa nje into eza kuba mbi ukuze ulungiselele isidlo esimnandi, ngaba awuvumi?
Iresiphi
- Amavili ama-3 ethanga eligcadiweyo
- 1 ithisipuni yeoyile ye-olive eyintombi
- 1 indebe yerayisi
- Incindi yekumin
- Ipinki yeturmeric
- Sal
- Ipepile entsha emnyama.
- 2,5 iikomityi zomhluzi wemifuno
- Beka amavili amathanga kwisitya sokubhaka, ixesha ngetyuwa kunye nepepile kunye sibhaka ngo-190ºC imizuzu engama-40 okanye kude kube ithenda.
- Kwipani, tshisa ioli kunye Siqhotsa irayisi.
- Yongeza iziqholo kunye nomhluzi yemifuno eshushu. Yiyeke ibilise phezu kobushushu obuphakathi imizuzu eyi-14 okanye de kube irayisi yenziwe, ivuselela ngamanye amaxesha.
- Xa sele yenziwe, siyayisusa ekushiseni kwaye siyivumele ukuba iphumle imizuzu embalwa ngelixa sisusa ulusu kwithanga kwaye Siyityumza ngefolokhwe.
- Ukugqiba sixuba ithanga kunye nerayisi kwaye uphake irayisi emhlophe kunye nethanga elitshisayo eliqhotsiweyo.