Irayisi emdaka ngenkukhu kunye nama-mushroom, Isitya esilula nesilula ukusilungiselela Esi sitya selayisi silula kwaye nokuba utya okanye utya ukukhanya oku kutya kulungile. Kwaye imnandi.
Kulesi sidlo ungasebenzisa irayisi emhlophe, irayisi ende, eyona uyithanda kakhulu, umahluko kukuba ingqolowa iphela iqulethe ifayibha engaphezulu kwaye ixabisa kancinci ukupheka kuba kuthatha ixesha elide ukupheka, kodwa ihlala ihluka ngokwendlela eveliswa ngayo.
Le mbasa ye irayisi emdaka ngenkukhu kunye nama-mushroom Ingasetyenziselwa ukuhamba nezinye izitya zenyama okanye iintlanzi. Isitya esikhulu selayisi kunye nenkukhu kunye namakhowa anokutshintshelwa kolunye uhlobo lwe-mushroom, entsha okanye enkonkxiweyo, unokubeka olunye uhlobo lwenyama enje nge-turkey. umvundla, inyama yenkomo okanye nje imifuno.
Irayisi emdaka ngenkukhu kunye nama-mushroom
umbhali: UMontse
Uhlobo lweRipeipe: Ezayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. irayisi emdaka
- 1 ibele yenkukhu
- Itoti enye yamakhowa
- 2-3 ikonofile
- IParsley
- intwana yetyuwa
- Ioli yomnquma
- Yokunxiba
- 6-8 ikonofile
- 100ml. ioyile yomnquma (okanye ngaphezulu kancinci)
- Isandla seParsley
Ukulungiselela
- Ukwenza esi sidlo simnandi senkukhu kunye neerayisi emdaka, siza kuqala ngokupheka irayisi emdaka, siza kufaka ipani ngamanzi kunye netyuwa encinci xa iqala ukubilisa siza kufaka irayisi emdaka, siyiphekele Ixesha elibonisiweyo kwiphakheji. Xa kunjalo, siyayikhupha kwaye siyikhuphe. Sabhukisha. (Kungcono ushiye irayisi al dente.).
- Sika ii-clove ezimbalwa zegalikhi kunye neparsley.
- Gcoba isifuba senkukhu kwiinqununu okanye kwimichilo. Inokuphekwa.
- Sifaka ipani yokucoca emlilweni ngeoyile encinci kwaye songeza amakhowa asikiweyo, sauté, wabeka igalikhi kunye neparsley.
- Xa amakhowa ethatha umbala, siyawakhupha kwaye sigcine.
- Kwisitya siza kufaka i-jet efanelekileyo yeoli, ii-clove ezininzi zegalikhi kunye neparsley. Ngomxube siza kutyumza yonke into. Singayifaka kwisitya seglasi kwaye siyigcine efrijini, inokusetyenziselwa ukunxiba izitya ezininzi.
- Sibeka ipani ngeoyile encinci, yongeza irayisi kwaye sauté. Yongeza iipuni ezimbalwa zegalikhi kunye nokunxitywa kweparsley.
- Sibeka amakhowa kwilayisi kunye nenkukhu, xuba kakuhle, ungcamle kwaye ungeze ukunxiba ngakumbi ukuba sithanda.
- Konke okuseleyo kukukhonza nokutya !!!!