Irayisi enamanzi kunye nenkukhu kunye ne-chorizo
El ilayisi Kukutya okunokusetyenziswa njengesitya esiphambili okanye izixhobo kuba ixhaphake kakhulu kwaye iyavuma ukucaciswa okungafaniyo. Ke ngoko, namhlanje silungiselele irayisi enobusi emnandi kunye nenkukhu kunye ne-chorizo.
Iresiphi ene uninzi lwevumba kwaye sisempilweni, nangona kuya kufuneka siyisuse i-chorizo. Kodwa ke, i-chorizo elungileyo ngamanani amancinci ayenzakalisi mntu. Usuku lusuku, okanye ngaba?
Izithako
- 1 ibele lenkukhu.
- 1/4 itswele.
- 1/2 ipepile eluhlaza.
- Iigloves ezi-2 zegalikhi
- 1/2 iminqathe.
- Isiqwenga se-chorizo.
- 1 iglasi yerayisi.
- Iiglasi ezi-2 zamanzi.
- Ityuwa.
- Thyme.
- Ioli yomnquma
Ukulungiselela
Okokuqala, siya kulungisa izithako. Ukwenza oku, siza kusika isifuba kunye ne-chorizo kwiityhubhu eziphakathi kunye nayo yonke imifuno kwiityhubhu ezincinci, ukwenza kube lula ukutya, ngakumbi kwelona lincinci kwindlu.
Kwipani yokutshiza, siya kubeka i-oli yomnquma elungileyo kwaye siza kuqala susa ibele lenkukhu kunye ne-chorizo. Emva koko, siya kongeza ii-clove zegalikhi, itswele kunye nepepile eluhlaza kwaye siya kugxuma kakuhle. Siza kupheka malunga nemizuzu emi-5 ukuze imifuno ifakwe poaching.
Okokugqibela, siza kongeza ityuwa kunye ne-thyme kamva yongeza irayisi kunye namanzi. Siza kupheka malunga nemizuzu engama-20 de irayisi ithambe, kwaye sikulungele ukutya!
Qaphela
Kule rayisi yokhilimu kufuneka lawula ubungakanani bamanzi, kuba irayisi iza kuyifunxa. Icebo kukubeka ubushushu phantsi kwaye uxhokonxe amaxesha ngamaxesha, ukuze irayisi ikhuphe isitatshi kwaye ijiye ngaphandle kokoma.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 396
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.