Ubambise iqanda nge-chorizo ​​kwindlwane yespaghetti

El iqanda Kukutya okuneempawu ezahlukeneyo, kunye nayo unokwenza iiresiphi ezahlukeneyo, nokuba kungokutya okuphezulu okanye njenge Ukuhambelana. Ukongeza, sisiseko seemayonnaise ezininzi. Kodwa kule meko, siyinike umnxeba ophucukileyo, siyisonge ngeengceba ze-chorizo.

IChorizo ​​kunye neqanda bezisoloko zincedisana ukutya kwendabukoNgubani ongakhange awadle amaqanda athosiweyo kunye ne chorizo? Ewe, masiqale!

Izithako

• Ispaghetti.
• Amaqanda.
• IChorizo.
• Ioli yomnquma
• Ityuwa.
• Iparsley.
• Amanzi.

Ukulungiselela

Okokuqala, siya kuqala pheka ispaghetti embizeni enamanzi amaninzi anetyuwa. Xa amanzi eqala ukubila, yongeza i-spaghetti kwaye upheke imizuzu eyi-8-10.

Emva koko siya kulungiselela iqanda elibanjiwe. Ukwenza oku, siza kubeka isiqwenga seplastiki phezu kwesitya, ngaphakathi kuyo, siza kubeka isilayidi esinye okanye ezibini, iqanda ngaphezulu, intwana yetyuwa neparsley, kunye neoyile yomnquma.

Siza kuyivala iphakheji kakuhle, ukuba icinezelwe kakuhle ukuze, ngexesha lokupheka, kungaphumi nto. Siza kuyifaka embizeni encinci ngamanzi, ngaphezulu kobushushu obuphakathi kangangemizuzu eli-10, ukuze sibone ukuba umhlophe umiselwe ngokupheleleyo.

Xa amaqanda ebotshiwe, sizosika ngesikere ngaphezulu kweqanda eligangathiweyo ukuze liphume liphelele ngaphandle kokophuka, ke kufuneka ulumke kakhulu.

Siza kubeka intwana yespaghetti, esimile kwindlwane, kwaye siza kubeka la maqanda abanjwe ngesiseko se-chorizo ​​kanye embindini. Siza kwahlula isikhupha ngesitshetshe, kwaye sonwabele oku iqanda elifakwe kunye ne-chorizo.

Iinkcukacha ezithe xaxe - Iimbotyi eziluhlaza kunye neetapile kunye neqanda elityiweyo

Olunye ulwazi malunga neresiphi