IPita efakwe inyama yenkukhu, inguqulelo eyahlukileyo kodwa elungileyo kakhulu. Ezi pitas ziyaziwa kwaye ukuzaliswa kwazo kuhlala kuyinkomo kunye nenkukhu kunye neziqholo. Kodwa zinokwenziwa ekhaya kunye nenyama yenkukhu ecoliweyo kunye nezinongo esizithandayo.
Le ndlela yokutya ipita efakwe inyama yenkukhu Isafana nesandwich okanye ihambhega, kodwa yenziwe ekhaya. Kuluyolo nokuzilungiselela ekhaya kunye nosapho kwaye uzenze nganye yazo.
Yenye indlela yokwenza esi sidlo nokuzitya. Ezi zonka zepita zizinto ezilungileyo onokukhetha ukulungiselela isidlo sangokuhlwa, ziyakhawuleza kwaye zilunge kakhulu.
UPita wafaka inyama yenkukhu
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 4 iipita zezonka
- Inyama yenkukhu ecoliweyo 400 gr.
- Ipinki yekheri
- Incindi yekumin
- Ipini yepelepele
- Ioyile kunye netyuwa
- Isosi.
- Imayonnaise
- igalikhi egayiweyo
- I-parsley etyongwe
- 3-4 amacephe amanzi
- Ileta
- 1 cebolla
Ukulungiselela
- Ukwenza ezi zinkukhu zenyama yenkukhu, siqala ukulungiselela zonke izithako.
- Sifaka ipani ngeoyile encinci, xa iqala ukuba yigolide siya kongeza iziqholo, ikheri, ikumin, ipepile kunye netyuwa, isixa siya kuba kukuthanda kwethu, siya kuzama.
- Xa sibona ukuba inyama igqityiwe, siyacima sigcine.
- Silungisa i-sauce, sifaka kwisitya iipunipoon ezimbalwa zemayonnaise, icephe eligalelwe emhlabeni kunye nenye iparsley, shukumisa kwaye ungeze amacephe ambalwa amanzi ukuze sibe nesosi emhlophe yokuhamba nokuzaliswa.
- Sihlamba kunye nokusika iletisi ibe ziingceba kunye netswele.
- Sifudumeza isonka epanini, sizivule kwaye songeze izithako, siza kufaka inyama encinci, iletisi kunye netswele, songeza iipunipoli ezimbalwa zesosi yemayonnaise, sibeka inyama eninzi, ilethisi kunye nesosi enje de kugcwaliswe.
- Kwaye iya kuba ilungile.