I-piquillo pepper kunye ne-tuna isaladi

I-piquillo pepper kunye ne-tuna isaladi , isaladi etyebileyo nelula yokwenza, inencasa eninzi. Ipepile eyosiweyo inika incasa eninzi, zilungele isaladi, ukwenza isosi okanye ukukhapha inyama okanye izitya zentlanzi. Unokwenza isaladi efudumeleyo kunye nabo, kuba iipepile zilungile kakhulu ngokuthinta ubushushu.

Isaladi zinokwenziwa ngeendlela ezininzi nangaliphi na ixesha lonyaka. Ipepile inokusojiwa ekhaya eziko okanye sinokuzithenga sele zityiwe esinokuzifumana kwiiglasi okanye kwiitoti.

Ngeepepile kunye ne-tuna sinokulungisa iisaladi ezimnandi kwaye sizidibanise nezinye izithako.

yokuprinta

I-piquillo pepper kunye ne-tuna isaladi

umbhali: UMontse

Uhlobo lweRipeipe: Isaladi

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  30 m

Izithako

• 1 imbiza yepepquillo pepper
• 2-3 ikonofile
• Ileta
• 1 itswele yasentwasahlobo
• Tuna
• YemiNquma
• 1 i-cayenne okanye i-chilli (ngokuzithandela)
• Sal
• Ipelepele
• Ioli yomnquma

Ukulungiselela

1. Ukulungiselela iipepile zepiquillo kunye nesaladi yetyhuna, siza kuqala ngokupheka ipepile piquillo.
2. Sisusa iipilisi zepiquillo kwaye sigcine ulwelo.
3. Chuba uze usike igalikhi ibe zizilayi.
4. Sibeka ipani yokujinga ngejethi yeoyile, yongeza igalikhi kunye necayenne kubushushu obuphantsi.
5. Xa sibona igalikhi ingacacanga kakuhle emdaka, yongeza iipepile kunye nomhluzi omncinci osembizeni, bayeke bapheke malunga nemizuzu emi-5 kubushushu obuphantsi okanye de kube iipepile zithathe incasa yekonofile. Yongeza ityuwa encinci.
6. Xa sele ziphekiwe. Sicime umlilo.
7. Silungisa isaladi, sibeka ipepile yonke okanye imitya emthonjeni.
8. Sihlamba ilethisi, siyisika kwaye siyifaka emthonjeni kunye nepelepele.
9. Sisika iichives kwaye siyongeze.
10. Sisusa ioyile egqithileyo kwityhuna siyibeke epanini, yongeza iminquma.
11. Galela ioyile epanini kunye nomhluzi osuka kwipepile kunye netyuwa encinci.
12. Siyakhonza.

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