Los Iipilisi ezixineneyo Zezinye ezizezinye ezilungileyo njengesiqalo sokuqala okanye ikhosi ephambili. Ezi pepper zifakwe yi-hake kunye ne-prawns, ngokuthe ngqo, zithambile kwaye zilungele ukumangalisa iindwendwe zethu kumatheko afana nalawo sibhiyozelayo.
Ipepile zikhatshwa yi isosi se piquillo ilula kakhulu ukwenza kwaye ungathatha ithuba lokuhamba namanye amalungiselelo: inyama, izitya zepasta…. Ukuba ufuna ukwenza ubungakanani obukhulu, ndikucebisa ukuba uzilungiselele zombini i-bechamel kunye nesosi ngosuku olungaphambi kokuphaka; ke kuya kufuneka ugcwalise kwaye ubashushu ukuze ubabonise etafileni.
Iipilisi zePiquillo ezifakwe i-hake kunye ne-prawns
Iipilisi zepiquillo ezifakwe i-hake kunye ne-prawns kwi-sauce lukhetho olufanelekileyo njengesiqalo sokuqala okanye isitya esiphambili. Zame!
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 20
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipilisi ezisi-20 zepiquillo
Kwi-bechamel
- I-oli yomnquma eyongezelelweyo
- ½ itswele, igalelwe
- 1 igalikhi yegalikhi, igalelwe
- 100 g. ihake efakiweyo
- I-prawns ezili-12, ezixutywe zacolwa
- Isipuni 1 senqanaba lomgubo
- 440 ml. ubisi lonke, kushushu
- Nutmeg
- Ipelepele emnyama
Isosi
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- I-2 anyanisi, inqunyiwe
- ½ iglasi yewayini emhlophe
- 2 ikonofile egayiweyo
- Iipilisi ezisi-6 ze-piquillo, ezinqunqiweyo
- 5-6 amacephe e-tomato sauce
- Ubisi olungama-200 ml
Ukulungiselela
- Sifaka i-anyanisi Kunye negalikhi ene-EVOO encinci ukuqala ukulungiselela i-béchamel.
- Kwangelo xesha enye ipani Siqhotsa lo mxube enongwe ngetyuwa kunye nepepile kunye neeprnns ezinqunqiweyo ngeoyile. Xa betshintsha umbala, coca isihluzo, kwaye ugcine ulwelo.
- Nje ukuba itswele lithambile sidibanisa umgubo kwaye upheke imizuzu embalwa ngelixa ushukumisa.
- Emva koko sifaka i-cod, i-prawns kunye ne-sauce yobisi. Sisusa kwaye sisebenza njengayo nayiphi na ibéchamel, ukongeza ubisi kancinci kancinci ide inhlama ithathe ukungaguquguquki okunqwenelekayo -into elula ngaphezu kwee-croquettes-.
- Ukuya esiphelweni senkqubo yongeza ityuwa, ipepile kunye ne-nutmeg kwaye singcamla ukuqinisekisa ukuba siyayithanda.
- Inhlama siyigalela kumthombo okanye kwisikhongozeli, sigubungele ifilimu ebonakalayo kwaye masiyiqumbe ngaphambili yifake efrijini.
- Emva silungisa isosi. Ukwenza oku, siqala ngokuzingela itswele kunye nekonofile epanini nge-EVOO encinci.
- Emva kwemizuzu elishumi sifaka iwayini emhlophe kwaye siyinciphise ngaphambi kokufaka iipepile, itomato kunye nobisi olusuka luvele ngumphunga. Pheka yonke imizuzu embalwa, sityumza sigcine. Ukuba awuzukuyisebenzisa ngalo mzuzu, kungcono kwifriji xa sele ushushu.
- Nje ukuba intlama iphumle efrijini iiyure ezimbalwa esinakho gcwalisa iipepile ukubazisa kamva kwi-casserole kunye nesosi esele ishushu.
- Kwimizuzu embalwa iipepile ziya kuba shushu kwaye sinokubaphaka.