Namhlanje silungiselela ezinye Ipiquillo pepper eyayigalelwe inyama, esona sidlo silungele isidlo sangokuhlwa. Isitya esiqhelekileyo semivalo emininzi njenge tapa. Ngezinye iipepile ezilungileyo kunye nokuzaliswa kwenyama elungileyo sinokupheka isidlo esihle, Kuhleli kuphela ukuyikhapha nesosi elungileyo, le ndiyilungiselele isosi ye-bechamel, ungongeza kwakhona ukhilimu ukupheka kunye netshizi egayiweyo, kuya kuba kuhle kakhulu kwaye kube lula.
Kwakhona singathatha intsalela yenyama, imifuno okanye isityu seentlanzi sizigcwalise, ziya kujongeka zinkulu.
Iipilisi zepiquillos zigcwele inyama
umbhali: UMontse Morote
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ itswele
- 400 gr. inyama egayiweyo
- 250 gr yetumato eyosiweyo
- 100 ml. iwayini emhlophe
- Itoti yepepquillo pepper
- Ioyile
- Ityiwa nepepile
- I-Bechamel sauce okanye ukhilimu
- Ishizi egayiweyo
Ukulungiselela
- Kuqala siza kubeka ipani yokutshiza emlilweni ngejethi elungileyo yeoyile, xa kushushu siza kubeka itswele eligayiweyo.
- Xa iqala ukuthamba, siza kongeza inyama egayiweyo, ityuwa kunye nepepile, mayipheke imizuzu emi-5, ivuse kwaye yongeze iglasi yewayini emhlophe, yishiye imizuzu embalwa ukuze utywala bunyuke bongeze Utamatisi othosiweyo uya kukhululeka.
- Sivumela yonke into ipheke ubushushu obuphakathi kangangemizuzu eyi-12-15. Siyacima kwaye siyeke saphola kancinci.
- Siza kugcwalisa iipepile, ngoncedo lwetispuni.
- Siza kubeka kwisitya sokubhaka.
- Silungiselela i-bechamel okanye sisebenzisa ukhilimu ukupheka kunye nokugubungela iipepile kunye netshizi encinci egreyithiweyo nayo.
- Sitshisa i-oveni ukuya kwi-180ºC, siyibeke ehovini ide ibe nsundu ngegolide kangangemizuzu eli-10 kwaye iipilisi zethu zepiquillo zifakwe inyama zilungile.
- Isitya esityebileyo nesilula.
- Ndikulungele ukutya !!!