Iipilisi zePiquillo ezifakwe i-bechamel, ipasika ekhethekileyo

Siqala olu suku ngovuyo, kubonakala ngathi imvula isinike uxolo, ubuncinci kule Cawa yeSundu. Kungenxa yoko le nto namhlanje ndikuzisele le recipe ipiquillo pepper egalelwe isosi ye-béchamel, ukubhiyozela ngesidlo sasemini esihle kwezi ntsuku zePasika.

Los ipequillo pepper Kukutya okumnandi kakhulu kuso nasiphi na isitya, kuba ilingana nayo yonke into. Sinokwenza nokuzaliswa, okunje ngokusauteed okanye ukungapheki kuyo nayiphi na isaladi ephezulu.

Izithako

• I-12 piquillo pepper.
• I-300 g yenyama egayiweyo (inyama yehagu okanye yenkukhu).
• 1 itswele.
• 1 ipepile eluhlaza.
• 1 itumato.
• Iigloves ezi-2 zegalikhi
• Ioli yomnquma
• Ityuwa.
• Thyme.
• IOregano.
• Amanzi.
• Iwayini emhlophe yokupheka.
• Ishizi egayiweyo.

Ku bechamel:

• Ioli yomnquma
• Umgubo.
• Ubisi.
• Ityuwa.
• Nutmeg.

Ukulungiselela

Ukwenza le recipe ukusuka ipequillo pepper Into yokuqala ekufuneka siyenzile kukulungiselela inyama. Ukwenza oku, siya kuxobula kwaye sihlambe yonke imifuno kakuhle. Emva koko, siza kunqunqa yonke into kakuhle kwaye siza kwenza isosi ngayo yonke into. Kwipani yokutshiza siza kubeka imvelaphi elungileyo yeoyile yomnquma, emva koko siya kongeza kulo myalelo: igalikhi, itswele, ipepile eluhlaza kunye netumato.

Xa konke oku kugxunyekwe kakuhle siza kuyongeza inyama kwaye siyishukumise kakuhle ukuze ithathe incasa. Siza kongeza i-splash yewayini emhlophe kwaye xa utywala sele bukhuphukile siya kongeza amanzi ukugubungela kancinci kwaye sihambe nciphisa kude kungabikho mhluzi. Ukongeza, siza kongeza iziqholo.

Ngelixa inyama isenziwa, siza kuyilungisa Iipepile. Ke, siya kubakhupha ngaphandle kwe-can yabo kwaye siyomise kancinci kwaye sisuse imbewu. Kwipani yokutshiza, siza kubeka ioyile egubungeleyo kwaye siza kususa zonke iipepile zepiquillo ubuncinci i-5 min, umjikelo omnye kunye nokujikeleza.

Siza kulungiselela bechamel. Epanini, siza kufaka i-oyile yomnquma apho siza kongeza khona amacephe ayi-3-4 omgubo (kuxhomekeke kwisixa esifuna ukusenza nge-béchamel). Siza kushukumisa kakuhle ngentonga kwaye ngokuthe ngcembe sithele iidriphu ezincinci zobisi, de sifumane ukhilimu ophakathi okhanyayo.

Xa yonke into yenziwe, lixesha lokwenza ezi pepper zepiquillo zigcwele ibchamel. Siza kuthatha iipepile kwaye siyigcwalise ngenyama siyibeke kwisitya sokubhaka. Siza kudibanisa i-bechamel kunye neshizi egreyini ngaphezulu kwaye siza kuyibeka ehovini e- 180ºC kangangemizuzu eli-20 okanye de sibone ukuba itshizi inyibilike ngokupheleleyo kwaye igolide.

Iinkcukacha ezithe xaxe - Iipepile ezifakwe amakhowa kunye nenyama yenkomo

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