Isosi yepepper (ye-pasta)

Ndicinga ukuba uqaphele ukuba mva nje undinike yona iisosi yinyani? Kodwa yinto ebendingayikhathalelanga kangako ngaphambili, kwaye ngoku ndaye ndagqiba kwelokuba ndifumanise okungakumbi ngabo, ndifumana umhlaba omtsha ozele livumba elimnandi kunye neencasa. Eyona nto ibaluleke kakhulu kubo, banokwenziwa ngayo izithako ezilula, ngexabiso eliphantsi, njengale ndikuzisela yona namhlanje. Ilungele ukuphela kwenyanga, xa uneepepile ezi-3 kuphela i-anyanisi eseleyo kwifriji.

Isidanga sobunzima: Kulula

Ixesha lokulungiselela: Imizuzu ye10

Izithako zabantu aba-4 (Ezi mali zinokwahluka ngokuxhomekeke ekubeni ufuna ukushiya isosi eninzi okanye ngaphantsi):

• 3 Iipepile

• 1 anyanisi

• 3 amazinyo e igalikhi

• Ioli yomnquma

• Utamatisi oxineneyo (ukhetho)

• Sal

• Ipelepele

Ulwakhiwo:

Kwipani yokutshiza, shushu ioyile yomnquma kunye ne-anyanisi egalelwe iJulienne kunye negalikhi etyunyuziweyo. Emva koko faka iipelepele zinqunqwe zibe yimicu.

Yongeza amanzi, ityuwa, ipepile kwaye ulinde ukuba ibile. Emva koko dlulisa yonke into kwi-blender kwaye yile nto.

Ukuba unqwenela, ungongeza iitamatato ezixineneyo, eziya kunika isosi umbala ngakumbi kunye nokungaguquguquki.

Kwaye sele ulungile!

Ngexesha lokukhonza ...

Kwimeko yam ndiye ndakhonza ipasta ngesosi encinci, kodwa ukuba ufuna ukuya phambili ungayifaka ngegratin ushizi ngaphambi kokukhonza.

Iingcebiso zokupheka:

• Ndibeke ukuba yenzelwe ipasta kuba yenziwa sisizalwane esihlala e-Italiya kangangeminyaka emininzi, ngokufanayo ikwayindlela eqhelekileyo, andazi, kodwa usenakho ukuyisebenzisa intlanzi umzekelo.

• Ukuba uthanda iziqholo ungongeza ipaprika encinci (ipaprika eyomeleleyo).

Egqibelele…

Njengoko ubona, zimbalwa izithako ezifunekayo, kulula ukuzifumana kwaye nathi sihlala sinazo efrijini sihleka ukuphela kwenyanga, ukuze sibanike ukusetyenziswa kwaye, ngelishwa, siyitshintshe ipasta kancinci, ethi sihlala sikhonza. ngetumato.