Kuyatshiwo, kuyaphawuleka ukuba isidlo sakusasa sesona sidlo sibalulekileyo sosuku. Kuya kufuneka ibe yenye yezo nyaniso zipheleleyo ukuba abanye bapase iOlimpiki kwaye abanye, banobuqili kakhulu, bayenze indawo yabo yentengiso (umba opheleleyo brunch, ezingenakwenzeka i-smoothie franchise nayo yonke into efrijini kunye nokunye, iividiyo zokufundisa ngendlela yokwenza isitya esipheleleyo se-oatmeal ... njl ... njl ...). Sonke singathanda ukuba nesidlo sakusasa kwilog, kodwa kubomi bokwenyani ... sihlala sisenza ikofu ngelixa sihlamba kwaye sihlafuna i-toast-cookie ngelixa sigqibezela ukunxiba (kwaye yile ndlela ihamba ngayo abantu ... nantso ihamba) . Namhlanje ndibeke etafileni ukufumanisa kwam iveki: ipeanut enqabileyo kunye nepistachio, kwaye ngale nto ndaphinda ndafumanisa indalo emangalisayo yelizwe Ukunyathela ioli (Kubonakala kuyinto enye, kodwa yenye ... imilingo aká).
Le recipe, elula kakhulu kwaye engabizi, iya kukunika amandla afanelekileyo okujongana nazo zonke iingxaki eziqhelekileyo zobomi bemihla ngemihla (leyo engabonakali kwisithombe sezidlo zakusihlwa ezimnandi ozifakayo kwiintanethi zentlalo).
- I-300 gr yeswekile emdaka
- 250 g yebhotolo
- I-360 gr yeepistachios kunye namandongomane (ngenani olifunayo)
- Ityuwa (ukunika inkalakahla ukugungqa okuhle)
- Sityumza iswekile emdaka.
- Nyibilikisa ibhotolo epanini kwaye wongeze iswekile.
- Sishukumisa rhoqo de intlama idityaniswe kakuhle.
- Yongeza amandongomane atyumkileyo kunye nokushushu okuncinci (sihamba ngepani ngaphambili)
- Sisasaza kwi-tartlet molds (i-aluminium) kwaye masipholile.
- KULUNGILE UKUZONWABELA