La ipayi yeziqhamo yi ngokukhawuleza kwaye iluncedo dessert ngeempela-veki esinokuthi sityelele ngazo singalindelanga. Ukongeza, ngale khekhe sinokwenza ukuba abantwana batye iziqhamo, sibazisa ngendlela emnandi ekuthatheni oku kutya.
Ukongeza, yindlela yokupheka abanokuthi bangenelele kuyo ukuze bayihlanganise ukuze babone ifayile ye iziqhamo njengokutya okunotyebileyo, okusempilweni kwaye kumnandi. Ke ngoko, namhlanje besifuna ukukulungiselela ukuba uyenze kule mpelaveki, ngokuqinisekileyo iya kuba ntle.
Izithako
- Iziqhamo ezahlukileyo ezinemibala eyohlukileyo kunye eyahlukileyo.
Ku Ubunzima Broken:
- 400 g yomgubo.
- Iipuniwe ezi-2 zeswekile
- 100 ml yeoyile yomnquma.
- I-130 ml yamanzi abandayo.
- Ityuwa.
Ku ukhastadi cream:
- 1/2 ilitha yobisi.
- Amaqanda ama-2
- 50 g yomgubo ocoliweyo wengqolowa.
- 125 g iswekile.
Ku isiraphu:
- I-200 ml yamanzi
- 200 ml yeswekile.
Ukulungiselela
Okokuqala, siya kwenza ifayile ye- Ubunzima Broken. Kwisitya esikhulu siza kuhluza umgubo kwaye songeze ioyile ye-olive, iswekile kunye nengca yetyuwa. Siza kuxova ngezandla zethu de sifumane ubume besanti kwaye, ngalo mzuzu, siya kufaka amanzi kancinci kancinci de sifumane intlama engancamatheliyo. Siza kwenza ibhola esiyigubungelayo ngeplastiki kwaye siza kuyibeka efrijini malunga nemizuzu engama-30.
Okwangoku, siya kuyenza ukhastadi cream. Ukwenza oku, siza kufaka ubisi ekubiliseni kunye nenxalenye, kwisitya, siya kuwabetha amaqanda kancinci apho siza kongeza khona umgubo wengqolowa ococekileyo kunye neswekile, ivuseleleke kakuhle. Siza kufaka ubisi olushushu kwisitya, xuba kakuhle kwaye uthule lo mxube kwakhona epanini, uvuselele kakuhle ukuze ungabinamathele kude kube yikhrim. Vumela ukuphumla.
Emva sizolula intlama Kwiphepha lokuthambisa ngegrisi kwaye ulibeka kwisangqa setyhula eligalelwe ioyile yomnquma. Cinezela kancinci ukuze inamathele, yenza iindonga kakuhle kwaye emva koko ubeke zonke iileya. Siza kulungiselela isangqa sephepha lemifuno kwisiseko kwaye songeze amanye amantshontsho ukuze inhlama ingavuki. Siza kwazisa kwi-oveni eshushu ngaphambili ukuya kwi-180 ºC malunga nemizuzu engama-20.
Emva koko, siza kuzixobula zonke iziqhamo kwaye siza kubasika babe ngamacetyana amancinci. Ukongeza, siza kuyenza isiraphu ngokubeka izithako epanini, zivuselele de iswekile inyibilike kwaye ivumele ibilise imizuzu emi-2-3.
Emva kokuba inhlama ibhaka, mayipholile kwaye igubungele isiseko nge-khekhe le-pastry kwaye emva koko unike umdla iziqhamo ezisikiweyo zikwimo yokujikeleza. Thela isiraphu encinci phezu kweziqhamo ukuze zibakhanyise kwaye zibenze zipholile.
