Ikhekhe lelamuni, iswiti emnandi ehlala iphumelela. Yikhekhe ecekeceke kwaye egudileyo evaka kamnandi emva kwesidlo esimnandi, Imonitha yedemon ithanda ukwetyisa.
Nangona usafuna ukuvula i-oveni, ngokuqinisekileyo awuyi kuzisola, kufanelekile ukulungiselela la maqebengwana enziwe ekhaya, awuyi kuphoxeka.
Ipayi yelamuni
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 i-pastry encinci
- Amaqanda ama-5 + 1 ukupeyinta intlama
- I-150 gr. iswekile
- I-150 gr. inqaku lokunyuka
- Ijusi kunye ne-zest yeelamuni ezimbini
- I-icing iswekile yokuhombisa
- I-lemon
- Ukuhamba kunye:
- UMarmalade
- Amaqunube
Ukulungiselela
- Kuqala siza kuvula i-oveni iye ku-180ºC, siya kugcoba ukungunda, ukuba iyasuswa bhetele, kwaye siyayibeka intlama ekubumbeni, siyishiya incamathele kakuhle kwisikhunta, sikhuphe okuseleyo emaphethelweni.
- Sihlaba intlama ngemfoloko kwaye sigubungele ezantsi ngephepha lokubhaka, sibeke iinkukhu, senze i-oveni okwemizuzu eli-10, ukwenzela ukuba intlama yenziwe kancinci, isuswe, isuse amantshontsho kunye nephepha, siya kuthi peyinta isiseko ngeqanda elibethiweyo kwaye siza kulazisa kwi-oveni kangangemizuzu emi-5, yiyo loo nto siya kutywina isiseko kwaye isiseko asizukuthamba ngekhrim lemon.
- Silungiselela ukuzaliswa kwe-cream cream. Sibetha kunye amaqanda kunye neswekile, kulandele ijusi, i-zest ye-lemon kunye nekhilimu, sidibanisa yonke into kakuhle.
- Sigcwalisa intlama siyibeke kwi-oveni, sehlisa iqondo lobushushu ukuya kwi-150ºC kwaye siya kuba nayo kangangemizuzu engama-30 okanye ide ijike.
- Xa sele ikho, siyikhupha ehovini, siya kuyivumela ukuba ipholile. Ngexesha lokukhonza, siya kuyigubungela ngeswekile yokuqhaqha kunye ne-lemon zest.
- Inokuhamba nezinye iziqhamo ezibomvu okanye ijam.