Ngaba uyayithanda imanadas? Le ndikuzisela yona yile I-100% yenzelwe ekhaya kwaye ilula kakhulu ukuyenza… Kwanele ukuba nokuncinci Unyama (enye enye esetyenziselwa ukuhamba ne-pasta), imifuno kunye ne-puff pastry.
Uya kudinga ixesha elincinci kunye nezithako ezimbalwa. Kwaye into elungileyo malunga nale nyama kunye nepepile kukuba kunzima ukuba izidlo zingayithandi, kuba imnandi! Sikushiya noluhlu lwezithako kunye nenyathelo ngenyathelo ukuyilungisa.
Inyama kunye nepepper pie
Inyama kunye nepepper zilungele ukutya nosapho luphela.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: I-Empanadas
Iinkonzo: 6-8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Intlama i-Empanadas
- Iigram ezingama-200 zenyama egayiweyo (inkukhu okanye inyama yenkomo)
- 3 amaqanda abilisiweyo
- 2 iipepile eziluhlaza
- 1 cebolla
- Iigloves ezi-2 zegalikhi
- Utamatisi othosiweyo ukunambitha
- Sal
- Ioli yomnquma
Ukulungiselela
- Kwimbiza encinci sibeka pheka amaqanda ama-3. Kwipani yokutshiza nge-oli yeoli, siyongeza Iigloves ezi-2 zegalikhi, ezigayiweyo kakuhle, i 2 iipepile eziluhlaza ikwanyibilikisiwe kwaye i itswele kwilayi ezincinci. Xa imifuno iphantse yazingelwa, sidibanisa inyama ecoliweyo kwaye ushiye ubushushu obuphakathi malunga Malunga nemizuzu engama-10.
- Ngelixa zenziwe, masihambe wolule intlama ye-empanada ukushiya kulungele kuphela ukongeza izithako.
- Xa inyama kunye nemifuno sele igqityiwe, sidibanisa utamatisi othosiweyo Ukunambitha) kunye nokuhambisa kakuhle ukuze ii-flavour zixube. Siyawaxobula amaqanda kwaye siwasike kwiityhubhu ezincinci kakhulu, esiya kuthi songeze kumxube wenyama, imifuno kunye netumato. Ngalo mxube siza kugcwalisa intlama yethu ye-empanada.
- Sibeka elinye iphepha lwentlama ngaphezulu, kwaye goba kwaye uqinise imiphetho ngoncedo lwefolokhwe.
- Kwinyathelo elilandelayo Sifaka kwi-oveni, shushu ngaphambili, ngo-200º C malunga 20-25 minutos de sibone ukuba ibomdaka ngegolide kunye ne-voila!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320