Ngexesha lobusika ndihlala ndinayo inkukhu okanye umhluzi wemifuno efrijini. Ngale ndlela ndinokulungisa isuphu eyenziwe yasekhaya nangaliphi na ixesha. Kwaye ukucinga ukuba kukho ixesha apho ndingazange ndiyithande isuphu ... Le pasta kunye nenkukhu yenye indlela efanelekileyo yokuzifudumeza.
Akukho ndlela yokuba nesuphu efudumeleyo ilinde xa ufika ekhaya emva kosuku olunzima nolubandayo, awuvumi? Iisobho nazo ziyavuma izithako ezininzi. Kule meko sisebenzise ithuba lenkukhu esetyenziselwa ukwenza umhluzi kwaye songezile ipasta kunye neminye imifuno ukuyenza igqibelele ngakumbi. Ngaba unesibindi sokuyilungiselela?
- 1 inkukhu
- 1 zanahoria
- I-2 isilayi se-celery
- 1 cebolla
- Iikomityi zamanzi ze-9
- Ityiwa nepepile
- Inkukhu eyosiweyo
- 2 iminqathe
- Isiqu esinye se-celery
- ½ itswele
- Iikomityi ezi-3 zepasta (ukrebe)
- Sicoce inkukhu ngamanzi abandayo kwaye uyibeke embizeni enkulu.
- Siyinqumle iminqathe kunye ne-celery stalks kwisiqingatha kunye netswele kwiikota. Songeza embizeni.
- Siphalaza amanzi kwaye uzise kwimathumba. Xa ibilisa, yongeza ityuwa kunye nepepper kwaye unciphise ubushushu. Simisa umhluzi kangangemizuzu engama-30 okanye ide iphekwe kakuhle inkukhu.
- Ngelixa umhluzi upheka, usike imifuno eseleyo ngamaqhekeza amancinci kunye nokugcina.
- Emva kokuba umhluzi ulungile, sisusa inkukhu kwaye siyahluza umhluzi, Ukuyibuyisela embizeni. Asizukuchitha nto!
- Sibeka inkukhu kwibhodi yokusika kwaye xa ipholile sayikrazula inyama ukuyibuyisela embizeni.
- Sisika imifuno esetyenziselwa ukwenza umhluzi kwaye siyongeze kunye nezo sele sizigcinele imbiza.
- Pheka yonke imizuzu eyi-15 ngaphezulu kobushushu obuphantsi ngelixa, kwi-casserole eyahlukileyo, sipheka ipasta. Xa sele uphekiwe, coca uze ugcine.
- Silungisa indawo yetyuwa yesuphu kunye sikhonza ezityeni. Sibeka ipasta ecaleni ukuze wonke umntu akwazi ukuzenzela nantoni na ayifunayo.