Kule mpelaveki sidaya Ukupheka iiresiphi eziorenji. Ukuba izolo le kroti ibingumlinganiswa ophambili kwipleyiti yethu, namhlanje yithanga elibonelela nge- ukuchukumisa okumnandi kwisitya sethu se-pasta. Indawo yokuchasa ityuwa inikezelwa yibhekoni, ngaphandle kokuxhatshazwa, inika umahluko onomdla kakhulu kule recipe.
La Bacon kunye neethanga ipasta esi silungiselela namhlanje sisitya ngenxa yokulula kwayo onokongeza kwimenyu yakho yeveki. Kukulungele ukukhonza kwimizuzu engama-30, ngaphezulu kwipleyiti ngesilumko esiqhotsiweyo ukwenza amava abe mnandi ngakumbi. Yizame kwaye undazise ukuba ucinga ntoni.
I-Bacon kunye nePasta yePumpkin
I-pasta enebhekoni kunye neethanga elosiweyo esilungiselela namhlanje lidibanisa iswiti kunye netyuwa kwisitya esilula, esifanelekileyo ukudibanisa kwimenyu yethu yeveki.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 g. ithanga kwiityhubhu ezincinci
- I-3 + 1 yezipuni zeoyile yeoyile
- 12 amagqabi apheleleyo esage
- Amagqabi ayi-10, asikiweyo
- 300 g. ispaghetti
- 100 g. Bacon bacanda
- 2 ikonofile egalelweyo
- 300 g. icreme fraîche
- Ipelepele emnyama
- IParmesan egayiweyo yokukhonza
Ukulungiselela
- Sitshisa i-oven ukuya kuma-200ºC.
- Sibeka ithanga kwiphepha lokubhaka, drizzle ngeepunipoyi ezi-3 zeoyile kwaye udibanise. Sosa imizuzu eli-10-15.
- Emva koko sisusa ithanga kwi-oveni kwaye sibeke amagqabi esilumko endaweni yoko. Hlanganisa neoyile eseleyo kwitreyi kwaye ubhake kude kube mnandi.
- Ngelixa, sipheka ipasta ukulandela imiyalelo yomenzi. Xa usenzile, cima kwaye ugcine ikomityi yamanzi okupheka.
- ukuba lungisa isosi, ukufudumeza icephe eseleyo yeoyile kunye nefry ibhekoni de ibe mdaka ngombala.
- Emva koko sinciphisa ubushushu kwaye sidibanise isilumko esinqunqiweyo. Sipheka umzuzu omnye.
- Ke songeza i-crème fraîche, ipepile emnyama kunye neethanga eligcadiweyo kwaye uxhokonxe.
- Sikwadibanisa ipasta kunye neepunipuni ezimbalwa zamanzi okupheka, xuba kwaye upheke kude kushushu.
- Sikhonza kunye amagqabi e-sage aqhekezayo kunye neParmesan ushizi.