Siza kulungisa isitya se ipasta enesosi netshizi kunye nebhekoni, iresiphi emnandi kwaye elula oyithandayo kakhulu. Sidibanisa le sauce kunye nesosi eqhelekileyo yase-Italiya isosi yecarbonara, kodwa ayinanto yakwenza nayo, inokhilimu kunye nebhekoni kuphela.
Nangona sisitya esilula, iya kuba yinto entle ukuba sisebenzisa itshizi elungileyo enencasa kunye nencasa eninzir, ungabeka eyona uyithandayo, ndiyayithanda iParmesan yale recipe.
Isitya esipheleleyo kwaye sinamandla kwaye sinekhalori ngenxa yesosi, ke kungcono ukuhamba kunye nesaladi elungileyo.
Ipasta enesosi yesonka kunye nebhekoni
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. ipasta (ioodles)
- I-150 gr. inyama yehagu
- 200 ml. cream okupheka okanye ubisi ngumphunga
- 80 gr. itshizi egalelwe iparmesan
- Ioyile
- Ityiwa nepepile
Ukulungiselela
- Sibeka ipani elinamanzi amaninzi kunye netyuwa, xa iqala ukubilisa yongeza ipasta kwaye siyivumele ipheke ide ilungele, ngokutsho komenzi.
- Sibeka ipani yokutshisa kubushushu obuphakathi ngeoyile encinci, sika i-bacon ibe ngamaqhekeza kwaye siyisose, xa sibona ukuba kuthatha umbala omncinci siza kufaka i-cream engamanzi, sivuselele, siza kufaka itshizi egreyithiweyo kancinci kancinci, ivuselele njalo njalo de ishiye isosi ngokuthanda kwethu, kunye netshizi engaphezulu okanye encinci, ukuba isosi ityebile kakhulu singabeka ubisi oluncinci.
- Singcamla ityuwa nepepile.
- Xa ipasta iphekwe, yususe kwaye uphume kakuhle.
- Ukuhambisa isitya, sinokubeka ipasta kwelinye icala kwaye isosi kwelinye icala kwaye nganye inikezelwe, okanye singongeza ipasta ngepani ngesauce, shushuzela ukuze zonke izithako zixutywe kakuhle.
- Khonza ushushu.
- Kwaye ukulungele ukutya isitya esimnandi se-pasta.
Iresiphi ityebe kakhulu …… kodwa nceda, icarbonara ayiqulathanga i-bacon, NO cream cream….