Namhlanje ndiphakamisa ipleyiti ipasta enesipinatshi kunye nenkukhu, isitya esipheleleyo nesisempilweni. Izitya zePasta zihlala zithandwa ikakhulu ngabancinci, yiyo loo nto kufuneka wazise imifuno kunye ne-pasta kuba ngale ndlela ngokuqinisekileyo baya kuyitya ngcono.
Le mbasa ye ipasta enesipinatshi kunye nenkukhu ilula kakhulu, ilungiswe ngexesha elifutshane, ngelixa ipasta ipheka i-accompaniment ilungisiwe. Ndisebenzise isipinatshi kodwa ungabeka nayiphi na imifuno ngokungathi ungayitshintsha kwaye ubeke olunye uhlobo lwenyama, ndibeke inyama yenkukhu ecoliweyo, ithambile kwaye ilula kwaye sinesitya esikhulu sepasta.
Ipasta enesipinatshi kunye nenkukhu
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 gr. ipasta
- 1 ibhegi yesipinatshi
- 250 gr. inyama yenkukhu egayiweyo
- 1 cebolla
- 200 ml. cream ukupheka
- 30 gr. itshizi egayiweyo
- Ioyile kunye netyuwa
Ukulungiselela
- Sibeka ipani enamanzi kunye netyuwa encinci, xa iqala ukubilisa sidibanisa ipasta, kule meko ndisebenzise iqhina. Xa iphekiwe siyayikhupha siyikhuphe.
- Sibeka i-casserole emlilweni ngejethi yeoyile, usike i-anyanisi kwaye uyongeze kwi-casserole, xa iqala ukuba yigolide, yongeza inyama egayiweyo, ixesha lonyaka kwaye uyipheke.
- Xa inyama iphekiwe sidibanisa isipinatshi esihlanjiweyo, sizakujikeleza kwaye ke siyakupheka kunye nenyama, isixa siya kuba yiyo nantoni na oyifunayo.
- Xa kuphekwe inyama nesipinatshi sifaka i-cream, kunye netshizi egreyithiweyo sishiya yonke into kunye ukuze bathathe incasa. Ukuba isosi ityebile kakhulu, ungongeza ubisi oluncinci.
- Singcamla ityuwa kwaye silungise.
- Sifaka ipasta kwisitya kwaye songeza inyama kunye nesipinatshi, siyivuse kwaye ilungele ukukhonza !!!