Namhlanje kwimarike sinokufumana iintlobo ngeentlobo zepasta ezizalisiweyo ezinemizuzu nje emi-2-3 yokupheka ezikulungeleyo ukukhonza. Kodwa i-pasta egxothiweyo ayisiyiyo iphambili kwipleyiti yethu namhlanje kodwa isosi yamakhowa esilungiselele ukumkhapha.
La ipasta efakiweyo kunye nesosi yamakhowa esiyilungisayo namhlanje iba sisitya sesibini esifanelekileyo kule ntwasahlobo emva kwesaladi elungileyo. Kuya kuthatha ngaphezulu kwemizuzu engama-20 ukuyilungiselela kwaye kuya kuba lula kakhulu. Khetha amakhowa alungileyo kwaye iziphumo ziya kuba zintle.
I-Pasta ifakwe i-mushroom sauce
I-pasta egalelwe isosi yamakhowa esiyilungisayo namhlanje sisitya sesibini esifanelekileyo sale ntwasahlobo. Kuya kuthatha kuphela imizuzu engama-25 ukulungiselela.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 240 g. ipasta efakiweyo
- ½ itswele, igalelwe
- 1 ikonofile, igalelwe
- ½ iglasi yewayini emhlophe
- Amakhowa ali-12, aqoshiwe
- 180 ml. cream ukupheka
- Ipelepele emnyama
- Sal
- I-parsley etyongwe
- Isipuni 1 senqanaba lebhotolo
Ukulungiselela
- Siqala ngokulungiselela isosi. Sifaka ibhotolo ekutshiseni epanini. Xa inyibilika kunye namaqamza sidibanisa itswele kunye negalikhi kunye nefry imizuzu emi-5.
- Ke siyigalela iwayini kwaye sayiyeka inciphise.
- Songeza amakhowa, ixesha lonyaka kunye nemizuzu engama-8.
- Emva koko sidibanisa ukhilimu kunye nokuxuba. Pheka imizuzu engama-7-8 de kube iyabopha isosi kwaye yenze kancinci
- Ngelixa isosi ityebile, embizeni enamanzi amaninzi anetyuwa sipheka ipasta ixesha elinconyelwe ngumenzi.
- Nje ukuba isosi ityebe silungisa indawo yetyuwa nepepile kwaye ufefe iparsley encinci.
- Sikhonza ipasta egxunyekwe kunye nesosi ephezulu.