Nge ipasta efakiweyo esinokuthi siyifumane namhlanje kwiivenkile ezinkulu esinokulungiselela ukutya kuyo ngaphezulu kwemizuzu emihlanu. Nangona kunjalo, ukuba sifuna ukwenza okuhambelana nale ndiyicebisayo namhlanje, kuyakufuneka ukuba sinikezele eminye imizuzu embalwa; bambalwa, hayi baninzi.
Isosi ebabayo endikhapha ngayo ipasta namhlanje ayisiyiyo isosi ngokwenene. Isosi esekwe kwi-anyanisi, ipepile kunye ne-zucchini esidibanise kuyo utamatisi otyumkileyo kunye ne-bastard sauce, isosi ebabayo onokuyifaka endaweni yale uyithandayo kakhulu kubungakanani obunqwenelekayo.
Unokwenza ngaphandle kwayo ukuba awuthandi iziqholo okanye kukho abantwana ekhaya. Iresiphi ngokwayo inencasa ngokwaneleyo ukuba ingadingi spice esongezelelweyo, ndiyakuqinisekisa! ISofrito sisixhobo esikhulu Ayisiyiyo kuphela le dish ye-pasta, kodwa nenyama kunye neentlanzi.
Iresiphi
- I-sachet e-1 yepasta egxityiweyo (yabantu ababini)
- 1 i-anyanisi ebomvu, egayiweyo
- I-1 eluhlaza yase-Itali yentsimbi, icoliwe
- ½ ipepile ebomvu yentsimbi
- 1 zucchini encinci, idayisi
- 1 iglasi yetumato etyumkileyo
- Itispuni yesosi yeBastard
- Sal
- I-oli yomnquma eyongezelelweyo
- Epanini sibeka amacephe ama-3 eoyile kunye susa itswele I-6 minutos.
- Emva yongeza iipepile kunye nentwana yetyuwa, xuba kunye nefry eminye imizuzu emi-6.
- Sifaka i-zucchini Kwaye upheke ubushushu obuphakathi kwemizuzu emi-5 ngesiciko se-satin. Emva koko, siyatyhila kwaye siqhubeke nokupheka de i-zucchini ithenda.
- Emva koko Siphalaza utamatisi otyumkileyo kunye nesosi yeBastarda ixutywe kwaye ivuselele kakuhle.
- Sivumela yonke into ipheke imizuzu emibini, eya kuthatha pheka ipasta efakiweyo emanzini abilayo.
- Emva kwemizuzu emibini, Sikhonza ipasta egxunyekwe, ikhutshiwe, kunye nesofrito kunye nesosi eshushu.