Ipasta enenyama kunye netshizi eziko, Kumnandi kwaye kulula ukwenza. Isitya esifanelekileyo sosapho lonke.
Ndiyazithanda zonke iintlobo zepasta, nangona kuxhomekeke yeyiphi iisosi enye okanye enye ebhetele. Kodwa kuba kufuneka uzame yonke into, ndizifumene ndingenayo imacaroni kwaye bendifuna ukuzama le nkumba, yayisitya esihle kakhulu. Ukulungiswa kwesosi kufana neBolognese kodwa kulula, ndilungisa inyama enesosi yetumato enongwe ngepepile kunye ne-oregano eyinika incasa eninzi.
Ipasta enenyama kunye netshizi ebhakwe
umbhali: UMontse
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ipakethi yepasta
- 400 gr. inyama exubekileyo
- 1 cebolla
- Itoti enye yetamati etyunyuziweyo, ehlanjwe okanye eqhotsiweyo
- Iphakheji enye yetshizi egreyithiweyo
- Ipelepele
- Oregano
- Sal
- Ioyile
Ukulungiselela
- Ukwenza ipasta kunye nenyama kunye netshizi ehovini siza kufaka i-casserole enamanzi amaninzi kunye netyuwa, xa iqala ukubilisa siza kufaka ipasta, siyivumele ipheke ide ibe ilungile okanye njengoko kubonisiwe ngumenzi.
- Kwelinye icala, kwipani ebanzi yokubhaka sibeka ioyile encinci, yongeza itswele enqunqiweyo, mayiyeke iqhotse okwemizuzu embalwa, yongeze inyama egayiweyo, uyisose kwaye mayipheke imizuzu embalwa.
- Xa inyama inombala, yongeza utamatisi otyumkileyo. Sivuselela yonke into kwaye masiyipheke imizuzu embalwa.
- Kule sauce songeza ipepile, ityuwa kunye ne-oregano kukhetho lwethu. Ukuba isosi ityebile kakhulu, yongeza amacephe ambalwa amanzi ukupheka ipasta. Sivumela yonke into ipheke imizuzu embalwa kwaye sicime.
- Siphuza ipasta ephekiweyo kakuhle, siyibeke kwisitya sokubhaka, yongeza inyama.
- Sivuselela inyama kakuhle kwaye siyixube kunye ne-pasta.
- Sigubungela ipasta ngeshizi egreyithiweyo.
- Sabeka eziko kunye gratin. Siza kuba nayo ide ibe yigolide kunye ne-crisp.