Namhlanje silungiselela ezinye izityebi iskwidi esifakwe inyama. Isitya esifanelekileyo sesidlo sepati kwaye ujongeka umhle kunye neendwendwe zethu.
Sisitya esinokusilungiselela kwangaphambili, ngaloo ndlela sizilungiselele.
I-squid efakwe inyama
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilo yeskwidi
- 600 gr. inyama ecoliweyo exutywe
- Amaqanda ama-2 abilisiweyo
- 100 gr. Utamatisi othosiweyo
- 1 itswele enkulu
- 300 utamatisi otyunyuziweyo
- 150 ml. iwayini emhlophe
- Umgubo
- Iglasi lamanzi okanye umhluzi wentlanzi
- Iiamangile kunye neehazelnuts ze mince 50gr.
- Ityiwa nepepile
Ukulungiselela
- Sicoce iskwidi, sahlula imizimba emilenzeni nasemaphikweni.
- Sifaka ipani yokutshiza ngeoyile, xa kushushu songeza inyama ecoliweyo enongwe ngetyuwa encinci kunye nepepile.
- Nje ukuba inyama isuswe, sibeka imilenze kunye namaphiko aqingqiweyo.
- Sijika kambalwa kwaye siqhotse yonke into, sibeke iitumato eziqhotsiweyo kwaye saute.
- Sika la maqanda abilisiweyo kwaye uwongeze kumxube wangaphambili, uyishukumise kancinci kwaye uyigcine, mayipholile.
- Xa inhlama ibanda, siza kuyigcwalisa iskwidi ngoncedo lwecephe kwaye siya kubavala nge-toothpick.
- Xa zigcwalisiwe zonke, sizidlulisa ngomgubo kunye nepani ngeoli eshushu, sizimdaka ngaphandle ngomlilo womelele kancinci kwaye sizisusa epleyitini.
- Kwi-casserole efanayo, sibeka ioyile encinci kwaye sibeka itswele kwiziqwenga ezincinci, xa iqala ukuthatha umbala sifaka itumato etyumkileyo, siyivumele ipheke imizuzu emi-5, sidibanise iwayini emhlophe, sifaka iskwidi kwi isosi kunye nesigqubuthelo ngamanzi okanye isitokhwe sentlanzi, mayipheke imizuzu eyi-15-20.
- Lungiselela ukuluma, yongeza iiamangile kunye neehazelnuts odakeni kwaye uzisike kakuhle kwaye uzongeze kwiskwidi, oku kuyakwenza ukuba isosi ityebe, siyingcamle ityuwa yiyo loo nto.
- Ukuba uyayithanda isosi esityebileyo kunye necocekileyo, yigqithise ngesiTshayina okanye nge-blender.
- Nokutya !!!