Ekhaya siyakuthanda ukulungiselela iibhola zenyama kwaye sizikhonze kwiisosi ezahlukeneyo. Ezi iibhola zenyama kwi-carrot kunye ne-tomato sauce ukuba namhlanje ndicebisa ukuba zezona sizithandayo. Isosi yayo nayo intle ukuhamba ne-pasta kunye neerayisi izitya okanye kutheni kungenjalo, iqanda elosiweyo.
Ungazigcina ezi bhola zenyama kwi Isikhongozeli esingangeni moya kwifriji ukuya kwiintsuku ezine okanye kwifriji ukuze isuswe kamva. Ngesi sizathu, siyakukhuthaza ukuba ube nesisa kwizahlulo xa uzenza kwaye ulungiselele ezinye ukuba zifrize. Baza kungena ngokufanelekileyo xa ufutshane ngexesha okanye ungaziva ngathi upheka.
Kwisosi, ukongeza kwizithako endizisebenzisileyo, ungafaka ezinye. Umbono kukuba ukwazi ukusebenzisa le nto unayo ekhaya kwaye sele uza kuyonakalisa. Iqhekeza lethanga liya kuyithambisa i-sosi, ngelixa isiqwenga sekholifulawa siza kuyithambisa incasa yayo. Ngumba wovavanyo lowo!
Iresiphi
- 650 g. inyama egayiweyo (umxube wenkomo kunye nengulube)
- 2 ikonofile egayiweyo
- Amaqanda ama-2 uM
- 1 itispuni separsley
- ITyuwa ukunambitha
- Ipepile ukunambitha
- Izilayi ezi-3 zesonka esisikiweyo
- 1 iglasi yobisi
- Umgubo (wokutyabeka)
- Ioyile yomnquma eyongezelelweyo eyintombi (yokucheka)
- Iipunipoli ezi-3 zeoli yeoli
- I-clove zegalikhi ze-2
- 1 itswele enkulu
- Iipelepele ezi-2 eziluhlaza
- 1 ipepile ebomvu yase-Italiya
- Iinqathe ezi-3, ezinqunqiweyo
- ITyuwa ukunambitha
- Ipepile ukunambitha
- ½ iglasi yewayini emhlophe
- 1 iglasi yetumato eqhotsiweyo.
- 1 itispuni yepaprika
- 50 ml amanzi
- 1 ithisipuni yesitatshi sengqolowa
- Sigalela ubisi kwipleyiti kwaye siyeke izilayi zesonka cwina kakuhle.
- Ngelixa, sifaka isitya ezinye izithako eziyimfuneko zokwenza iibhola zenyama kwaye zixutywe.
- Emva simana ukukhupha isonka ukuyifaka kumxube kwaye uyixube yonke kwakhona.
- Sithatha iinxalenye ezincinci zentlama kwaye sibumba iibhola zenyama ngezandla.
- Nje ukuba senziwe, sibadlulisa ngomgubo kwaye sibaqhotsa ngeoyile kushushu kakhulu kwiibhetshi. Njengoko zimdaka, sizikhuphela ngaphandle Itreyi enephepha lokufunxa ukususa amafutha amaninzi kunye nokugcina.
- Ke silungisa isosi. Ukwenza oku, qhotsa itswele, ipepile kunye negalikhi epanini ngeepuni ezintathu zeoyile imizuzu emi-5.
- Después sidibanisa iminqathe, ixesha kwaye usose eminye imizuzu emi-4 ngaphambi kokongeza iwayini emhlophe. Emva kokuba ungeziwe, pheka imizuzu embalwa uze unciphise.
- Sidibanisa utamatisi othosiweyo, i-paprika kunye ne-cornstarch zanyibilika emanzini. Hlanganisa kwaye upheke yonke imizuzu eyi-15 okanye ide ifike isanqante.
- Kanye ithenda, Sithambisa isosi kwaye ulungise indawo yetyuwa ukuba kukho imfuneko.
- Yizisa isosi emathunjini, yongeza iibhola zenyama kwaye bayeke bapheke ubushushu obuphantsi imizuzu emi-5.