Sukuvumela isihloko sikulahlekise; i Ibhola yenyama enesosi ibhiya ilungele usapho lonke, kubandakanya nencinci. Ibhiya iyaphekwa ukuze utywala bumphunga, ukuze ube negalelo lokhetho olukhethekileyo kule sauce.
Ezi zebhola zenyama kwisosi yebhiya ziphekwe eziko, ngamanqatha amancinci kakhulu. Amafutha sele ebekwe kwisosi, ezilungele nezinye izitya. Into obeka kuyo ukusasaza awuyi kuyeka, lowo ulumkisayo akangomngcatshi. Zama! Iresiphi enkulu yokulwa namaqondo obushushu asezantsi asebusika.
Iinyama zebhola yenyama yesosi
Ezi Meatballs zeSaudi ziyabhakwa kwaye zinikezelwe kakuhle ukubetha amaqondo obushushu ebanda ebusika.
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Kwiibhola zenyama
- I-anyanisi e-1, ecoliweyo
- I-1 sprig yerosemary entsha
- 1 icephe yesosi yetumato
- 400 g yehagu egayiweyo
- 400 g. Inyama yenkomo egayiweyo
- 100 g. itshizi ephilisiweyo
- Ioli yomnquma
- Sal
Isosi
- 1 itswele enqunqiweyo
- I-1 sprig yerosemary
- Inyama yenkomo 1 ityhubhu
- 330 ml. yebhiya
- Iipunipo ezi-2 zomgubo.
- 2 iisupuni zejamberry ijam
- Iipuniwe ezi-2 zeviniga zebhalsamic
- 600 ml. Amanzi
Ukulungiselela
- Sifaka i-anyanisi enongwe ngepani yokutshiza kunye neoyile. Xa ithambile, yongeza isosi yetumato kunye nerosemary. Hlanganisa kwaye upheke eminye imizuzu emibini. Sisusa kubushushu ukupholisa.
- Nje ukuba i-anyanisi ibanda, i sidibanisa nenyama kwaye senza iibhola ezincinci ngezandla zethu, sazisa ibhloko yetsizi kulowo nalowo kuwo. Sibabeka kwisitya sokubhaka esincinci.
- Silungiselela isosi. Ukwenza oku, qhotsa itswele kwipani enkulu yokupanda nge-oyile kunye ne-rosemary encinci.
- Xa itshintsha umbala, sidibanisa isitokhwe cube kunye nebhiya kwaye mayibilise imizuzu embalwa ukuze utywala buphume.
- Ke sidibanisa umgubo, jam kunye neviniga, ivuselele isosi kakuhle emva kongezo ngalunye.
- Ekugqibeleni songeza amanzi kunye Sipheka ngobushushu obuphantsi malunga nemizuzu engama-30 okanye de i-sauce ikhule.
- Sitshisa i-oven ukuya kuma-200ºC.
- Sibhaka iibhola zenyama Ngexesha lemizuzu eli-15. Emva kwexesha, sinisela kunye nesosi kwaye sibhake enye imizuzu eli-15.
- Sikhonza kushushu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 220