Iigarlic meatballs, isitya esityebileyo kakhulu nesosi engenakubakho ngaphandle kwesonka.
Iibhola zenyama yidada abantwana abalithanda kakhulu, sisidlo abasithanda kakhulu, inyama inamanzi kakhulu kunye nesosi, ke kubo isitya esikhulu.
Sinokwenza iibhola zenyama kunye nenyama esiyithandayo kakhulu, inyama yenkomo, inyama yehagu, inkukhu ...
Iibhola zenyama yegalikhi
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. inyama exubeneyo (inyama yehagu-yenkomo)
- Iqanda le-1
- 2 ikonofile
- Iipuniwe ezi-2 zezonka ezisikiweyo
- IParsley
- Umgubo
- Ipelepele
- Sal
- Kwisosi:
- 5-6 ikonofile
- 1 iglasi yewayini emhlophe
- 1 iglasi yamanzi okanye umhluzi
- IParsley
- Ipelepele
- Sal
Ukulungiselela
- Ukwenza iibhola zenyama, siza kuqala ukulungiselela inyama, siyibeke kwisitya, yongeza iqanda, ityuwa, ipepile, ii-clove ezi-2 zegalikhi, iparsley kunye neepunipoyi ezi-2 zesonka.
- Sidibanisa yonke into kwaye siyeke inyama iphumle iyure.
- Sitshisa ipani yokutshiza kunye neoyile eninzi.
- Kwesinye isitya sibeka umgubo.
- Senza iibhola ngeebhola zenyama, siyazigqitha ngomgubo kwaye xa ioyile ishushu siyimdaka, simdaka ngombala ngaphandle, sisuse sigcine.
- Esipanini sifaka ioyile, usike ii-clove ezi-5-6 zegalikhi.
- Sibeka igalikhi egalelwe kwi-casserole, ngaphambi kokuba ibe mdaka, yongeza iwayini emhlophe, vumela utywala bunyuke, kwaye udibanise iibhola zenyama.
- Songeza iglasi yamanzi okanye umhluzi ogubungela iibhola zenyama. Sivumela ukupheka imizuzu eli-15.
- Emva kweli xesha, sidibanisa ityuwa kunye nepepile kwizinto esizithandayo. Ukuba kukho imfuneko songeza amanzi okanye umhluzi xa kukho imfuneko.
- Yinqunqa intwana yeparsley, yongeze kwi-casserole. Siyacima.
- Siyivumela ukuba iphumle ithutyana. Singazilungiselela kwangaphambili, isosi ilunge nangakumbi.