Inyama yenyama kunye neetapile, umthombo wamandla

Namhlanje ndikuphathela ispuni esifanelekileyo esasithandwa kakhulu ngaphambili. bucala ngasekhohlo inyama yenyama kunye neetapile Bavusa umntu ofileyo, njengoko bekunika amandla amaninzi.

Le nyama kunye neetapile esityeni isitya kakhulu zilungile iintsuku zasebusika, kuba isitya esishushu esinesipuni esifana nale senza ukuba ushushu ngokukhawuleza.

Izithako

• I-300g yehagu ecoliweyo.
• Iigloves ezi-2 zegalikhi
• 1 itswele elinamafutha.
• 1 intsimbi enkulu yentsimbi.
• 2 iitumato eziphakathi.
• Ioli yomnquma
• Amanzi.
• Omnye umgubo.
• 3-4 iitapile.
• Ityuwa.
• Thyme.
• Nesafron.

Ukulungiselela

Okokuqala, siya kudlula iziqwenga ze inyama Ngomgubo omncinci, intwana encinci kwaye ushukumise kakuhle ngezandla zakho ukususa konke ukugqitha. Kwimbiza ebonakalayo siza kufaka ioyile encinci kwaye siyigaye. Eli nyathelo libizwa ngokutywina inyama. Xa igolide, siya kuyisusa kwaye siyigcinele ixesha elizayo.

Emva koko siya kwenza i refried ngemifuno. Ukwenza oku, siya kuxobula, sihlambe kwaye sisike zonke izithako. Ubungakanani abunamsebenzi kuba siza kuyibetha kamva, kodwa ukuba ufuna ukuyishiya iphelele, kuya kufuneka uyinqumle ibe incinci kwaye incinci.

Emva koko, kwimbiza efanayo apho sibile inyama yangaphambili, siya kubeka isiseko seoyile yomnquma kwaye siza kongeza igalikhi kunye netswele. Xa itshintsha umbala wayo (umbala omdaka ngegolide), siza kufaka ipepile, emva koko iitumato. Siza kuvumela ukupheka ezimbalwa 5-8 min apheliswe kancinci amanzi.

Njengoko besenditshilo ngaphambili, ungoyisa okanye hayi. Akukho mahluko, ukuba uyayibetha, uyibuyisele embizeni, kwaye ukuba akunjalo, uyishiya injalo. Nokuba uyabetha okanye awuyibethi, ngoku lithuba loku yongeza inyama. Siza kongeza ityuwa, isafron, ithyme, amanzi ukugubungela inyama kunye ne-splash yewayini emhlophe. Siza kuvala umpheki woxinzelelo kwaye xa isandi sevelufa siqala ukubala i-15 min.

Ngeli xesha lidlulayo, siyaxobula kwaye sihlamba iitapile. Ukusikwa kweetapile kufuneka kungahambelani, kwaye ngelixa usika siphakamisa imela kancinci ukuva ucofa. Oku kwenzelwa ukuba isitya esityebileyo siphume, kuba iitapile ziqulethe isitatshi sendalo ekuthiwa sisisitatshi.

Emva kwelo xesha, siya kulinda kancinci ukuba wonke umoya ongaphakathi kwembiza uhambe. Siza kuqhubela phambili yivule kwaye ungeze iitapile kunye namanzi kancinci (ukuba uyabona omile kancinci). Siza kuvala kwakhona, kwaye ngeli xesha siza kupheka malunga ne-5-8 min emva kokuva impempe yevalve.

Ndiyathemba ukuba uyayonwabela lento intle kwaye intle inyama yenyama kunye neetapile. Bon petit!

Iinkcukacha ezithe xaxe - Isityu seCod

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