Ewe, ubamkele ngesitya esikhulu:
Izithako:
400 g. Inyama yenkomo egayiweyo
I-1/2 yekomityi yomgubo we-chickpea
1 i-clove yegalikhi, ichithwe;
1 icephe lejinja egayiweyo
1 ithisipuni etyumkileyo imbewu yekoriyandire
1 iqanda elimhlophe
ityiwa nepepile
Iparsley:
1 cebolla
4 iitamatisi zeperita
1 icephe yeoyile
1 icephe yekhari
1 iyogathi yendalo.
Ukulungiselela:
Hlanganisa kakuhle ngezandla zakho de kube zonke izithako zihlanganiswe ngaphandle kwe-sauce. Yenza iibhola zenyama ngobungakanani beqanda elikhulu kwaye uzibeke epanini yokugcoba ioyile kancinci, uzinxibe ngayo. Zipheke imizuzu eli-15 kwihovini eyomeleleyo.
Esipokeni beka itswele exutywe amaqhekeza, iitumato, i-oyile, ikhari, ityuwa kunye nesosi ngomzuzu omnye, gquma upheke imizuzu engama-1. Yenza isosi, yongeza iyogathi, ubushushu kwaye usebenze ngeebhola zenyama. Ukuhamba nelayisi.