Inkukhu ifakwe nge-mushroom, iresiphi yokwenza ngalo naliphi na ixesha, iyafana neholide njengosuku oluqhelekileyo. Isitya esipheleleyo esisisebenzisa njengesitya esinye ngokudibanisa iitapile okanye isaladi.
Kwakhona le plate ye inkukhu ejiweyo ngamakhowa sinokuyilungiselela kwangaphambili, kungcono nangolunye usuku ukuya kolandelayo, kufanelekile ukuba uphathe i-tapper.
Inkukhu isisusa kokuninzi isise kwiicigar, zininzi ke iiresiphi ezinokwenziwa ukuze singadinwa, kwaye le nyama imhlophe ilula kwaye wonke umntu uyayithanda.
Inkukhu etyiweyo inamanzi amaninzi, kunye nesosi ilungile kakhulu. Ungongeza ezinye izithako kwesi sitya ukuba uyathanda.
Inkukhu ifakwe nge-mushroom
umbhali: UMontse
Uhlobo lweRipeipe: iplato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 inkukhu
- 1 cebolla
- 1 ipepile eluhlaza
- 1 zanahoria
- 250 gr. amakhowa
- 250 ml. iwayini emhlophe
- 1 icephe yomgubo
- 1 iglasi yamanzi okanye umhluzi (unokuba yipilisi)
- Ioyile
- Sal
- Ipelepele
Ukulungiselela
- Ukwenza le recipe yenkuku iswe ngamakhowa, siza kuqala ngokucoca inkukhu yesikhumba kunye namafutha. Siyinqumle ibe ngamaqhekeza.
- Gweba itswele, uhlambe ipepile kunye nomnqatha usike ube ziingceba ezincinci.
- Sihlambulula ama-mushroom, sinokuwashiya onke, siwasike kwisiqingatha okanye siwasike ngamashiti.
- Sibeka i-casserole emlilweni ngejethi elungileyo yeoyile, songeza ityuwa kunye nepepile kwinkukhu. Xa ioyile ishushu, yongeza inkukhu kwaye uyenze mdaka kubushushu obuphezulu.
- Xa iphantse yenziwa ngegolide, yongeza amakhowa abrawuni kunye nenkukhu, emva koko yongeza imifuno, itswele, iminqathe kunye nepepile eluhlaza. Yiguqule imizuzu embalwa kwaye uyithobe kubushushu obuphakathi. Vumela imifuno ipheke malunga nemizuzu emi-5.
- Yongeza icephe lomgubo, ugungqise umgubo wokupheka kancinci.
- Yongeza iwayini emhlophe, vumela iwayini emhlophe inciphise. Yongeza iglasi yamanzi okanye umhluzi kwaye yonke into mayipheke malunga nemizuzu engama-20 ukuya kwengama-30.
- Emva kweli xesha sinambitha ityuwa. Kwaye ukulungele.