Inkukhu yenkukhu kunye noshizi onyangiweyo

Las Ezikum Sesinye sezitya endizithandayo, ndihlala ndithanda ukuyenza kwaye ndahluka kakhulu ekugcwalisweni kwayo. Yintlama elula kakhulu kwaye ekhawulezayo yokwenza, kunye nayo Ubhetyebhetye kakhulu enkosi kwinto yokuba sinokuyigcwalisa ngayo nantoni na esiyifunayo.

Le recipe iphilile kwaye inokuba li-10 ngokwemiqathango isidlo sangokuhlwa sabantwana okanye isidlo sasemini. Ngokuyitya ngezandla zabo, abantwana banokuyiphatha bhetele ngakumbi, bafumanisa izinto ezintsha kunye neencasa, bandise uluhlu lokutya okusempilweni.

Isithako

Ukuzaliswa:

• 2 amabele enkukhu.
• 1 itswele.
• Ityuwa.
• Ioli yomnquma
• Iparsley.

Ubunzima:

• 225 g yomgubo.
• 50 g yeoyile yomnquma.
• 125 g yamanzi.
• 1 ithisipuni yemvubelo yemichiza.
• Ipinki yetyuwa
• Iqanda elibethiweyo (ukupeyinta kunye nokutywina imiphetho).

Ye-bechamel:

• 3-4 amacephe weoyile ye-olive.
• 2-3 amacephe omgubo.
• Ishizi ephilisiweyo.
• Ubisi.
• Ityuwa.
• Ipiniki yenutmeg

Ukulungiselela

Okokuqala, siya kwenza ifayile ye- intlama ye-empanada yethu. Ukwenza oku, siza kufaka umgubo kunye nemvubelo kwisitya kwaye songeze ioyile kunye namanzi ngentaba encinci esiza kuyenza ngezandla zethu. Siza kuxova kakuhle de sifumane intlama efanayo, e-elastic kunye neyomileyo.

Emva koko siya kwenza ifayile ye- padding. Ukwenza oku, siza kunqunqa itswele kakuhle kwaye sinqumle amabele enkukhu kwiidayisi eziphakathi. Siza kuyiloba yonke into epanini yokutshiza kunye nesiseko esihle seoyile ye-olive.

Okwangoku, senza i itshizi ephilileyo bechamel. Siya kubeka ipani emlilweni, siya kongeza imvelaphi elungileyo yeoyile yomnquma kwaye, xa kushushu, siza kongeza umgubo. Siza kushukumisa ukuze ilahle i-flavour eluhlaza kwaye ngokuthe ngcembe sibandakanye ubisi. Siza kufaka ityuwa kunye ne-nutmeg ukunambitha kunye neetyhubhu ezincinci zeshizi, zide zinyibilike kwaye zishiye ukukhanya kwe-béchamel.

Emva koko, Siza kukhwela i-empanada. Siya kolula iipleyiti ezimbini zentlama, enye kwiphepha lokubhaka, siya kubeka ukuzaliswa ngaphezulu kwaye sigubungele i-bechamel yeshizi. Siza kuvala kunye nelinye iphepha lenhlama kwaye sitywinise imiphetho ngeqanda elibethiweyo.

Okokugqibela, siya kuyivala imiphetho ye-pie kwaye sipeyinte yonke indawo ngeqanda elibethiweyo. Siza kubhaka ngexesha 25-30 minutos.

Olunye ulwazi malunga neresiphi