Siza kulungisa isidlo esilula kakhulu nesipheleleyo, inyama yenkomo ngepelepele. Ilungiselelwe ngexesha elifutshane kwaye ithandwa kakhulu, umxube wepelepele ene-veal ulunge kakhulu.
Yeyona iresiphi efanelekileyo xa singenalo ixesha elininzi ngaphandle kokuyeka ukutya kakuhle. Isisitya esisempilweni kunye nokutya, inamafutha amancinci kunye nemifuno emininzi enencasa eninzi.
Le mbasa ye inyama yenkomo ngepelepele Kubhekiswa kwisitayile sokutya kwamaTshayina kwaye kuhlala kuphumelela ekhaya.
Into endiyithandayo kwesi sidlo kukuthungwa kwemifuno etyumkileyo, kufuneka nje ubasonge kwaye bakulungele. Sikhatshwa yifillet yenkomo elungileyo kunye nembewu ethile ukuyinika ukubamba kwaseMpuma, siya kuba nesitya esikhulu esinokukulungiselela nasiphi na isidlo, isidlo sangokuhlwa esingacwangciswanga….
Inyama yenkomo ngepelepele
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iifilithi zeenkomo ezi-2
- 1 ipepile eluhlaza
- 1 ebomvu yentsimbi
- 1 intsimbi etyheli ipepile
- 1 cebolla
- 1 ikhekhe
- 2-3 amacephe isosi yetumato
- Iipuniwe ezi-4 zesoya
- Imbewu yeSesame
- Ioyile, ityuwa nepepile
Ukulungiselela
- Ukwenza i-veal ngepelepele, siza kuqala ngokuhlamba imifuno, siyinqumle ibe yimicu emincinci.
- Sifaka ipani nge-oyile, into yakhe kukwenza kwi-wok kodwa ukuba awunayo ipani, siyayongeza imifuno, siyisuse ngaphezulu kobushushu obuphakathi, yongeza ityuwa kunye nepepile.
- Xa sibona ukuba imifuno isusiwe, sidibanisa iipunipoli ezimbalwa zetumato sauce.
- Sinqumle inyama ibe yimichilo.
- Siyongeza epanini kunye nemifuno kwaye susa yonke into.
- Yongeza i-soy sauce, gxuma
- Emva koko sidibanisa amacephe ambalwa embewu yesesame. Xa inyama sele ilungile, siyacima kwaye siphake kwangoko.