Inyama yenkomo kunye neetapile

Isitovu ekhaya asiphumli nokuba kusehlotyeni. Kule veki iphelileyo, ndisebenzise ithuba lemvula, ndilungiselele eyam Isityu sebanga lesithathu ngendlela yesiko, kancinci kancinci phezu kobushushu obuphantsi. Iiyure ezimbini ezivuzwe ngokungcamla ifolokhwe yokuqala yesi sidlo simnandi kakhulu.

Esi sitya sigqibe kakhulu. Inyama ihamba kunye isiseko esihle semifuno kunye neetapile kwaye zinencasa ngepaprika eswiti. Itswele, ilike, ipepile eluhlaza kunye nomnqathe yayiyimifuno endiyikhethileyo, kodwa ungongeza ezinye okanye ubeke ezinye endaweni yokuthanda kwakho! Isitya esigcwele amandla ukondla usapho lonke.

Izithako

Yabantu aba-4

• 500 g. Yewayini yokupheka
• 1 itswele enkulu
• 2 iipepile eziluhlaza
• 1 ikhekhe
• 2 iminqathe
• 1 itomato eyomileyo kwioyile
• 1 itispuni yepaprika
• Iitapile ezi-3
• 1 icephe yesosi yetumato
• Ioli yomnquma
• Sal
• Ipelepele

Ukuphuculwa

Sihlamba imifuno kakuhle. Sinqunqa itswele, ilike nepelepele eluhlaza wasika iminqathe kwizilayi ezibhityileyo.

Sifaka i-jet yeoyile kwipani encinci kwaye siyinika ubushushu. Songa imifuno ngenkonkxa yetyuwa de ithenda, malunga nemizuzu eli-15.

Emva koko, sidibanisa kwi-casserole iitumato ezomisiweyo kunye nepaprika. Siyashukumisa kwaye sipheke imizuzu embalwa.

Sifaka iziqwenga zenyama kwaye Sitywina ngaphezulu kobushushu obuphezulu; kufuneka zibe zegolide.

Songeza iitapile i-cascades kwiinqununu kunye ne-tomato sauce. Zonke izithako zethu sizinika izihlandlo ezimbalwa ngecephe leplanga.

Siphalaza amanzi, de kugqunywe inyama neetapile. Silindele ukuba sibile kwaye sipheke ubushushu obuphantsi kangangeyure enesiqingatha, okanye de ibe inyama ithambile.

Sikhonza kushushu.

Olunye ulwazi malunga neresiphi