Isithambisi sengulube nge-anyanisi ye-caramelized kunye nebhanana
Zombini i-anyanisi ye-caramel kunye nebhanana eqhotsiweyo zongeza ubumnandi kwesi sidlo silula esona sithako saso siphambili inyama yengulube; inyama ethambileyo esinika amathuba angenasiphelo ekhitshini, siyayithanda!
Sisitya ngaphandle kwengxaki apho siza kutyala imali malunga nemizuzu engama-40 yexesha lethu. Iswekile emdaka ikhawulezisa i-anyanisi ye-caramelization kodwa kufuneka siqiniseke ukuba ithenda ngaphambili ukuba sifuna ukufikelela kwiziphumo ezifanelekileyo. Unokwenza okungaphezulu kwaye uyisebenzise ukwenza into emnandi kwaye isendwitshi ngokukhawuleza kunye neGruyère itshizi kwisidlo sangokuhlwa.
Izithako
Zimbini
- 1 inyama yengulube
- 1 cebolla
- 1 itispuni yenqanaba leswekile emdaka
- Iibhanana ezi-2 ezivuthiweyo
- Ioli yomnquma
- Ipelepele emnyama
- Sal
Ukuphuculwa
Sinqumle itswele UJulienne wayifaka kwi-fry epanini yokupanda i-jet yeoyile. Senza kancinci, de itswele lithambe kwaye liqale ukuthatha umbala. Ngelo xesha, kunye nokukhawulezisa inkqubo ye-caramelization, yongeza itispuni yamanzi kunye netispuni leswekile emdaka kwaye udibanise kakuhle, uyivumele ipheke imizuzu embalwa. I-anyanisi iya ku-caramelize kwaye ithathe umbala omnandi.
Ngelixa itswele lenziwe, senza i-sirloin steaks inyama yehagu, intwana encinci malunga ne-1,5cm. Siyabagcina kwaye siyabagcina.
Xa silungele itswele, Siziqhekeza ii-steaks yengulube ethambileyo kwioyile eshushu ukuyitywina. Sifuna ukuba zenziwe kakuhle ngaphandle kwaye iziko libe lipinki.
Emva koko, kwipani enye, siyifry Iibhanana zinqunqwe iziqwenga ezi-4-5 kwaye ufefe ngepepile emnyama entsha.
Sibeka inyama yengulube kwipleyiti kwaye siyilahle itswele ye-caramelized. Sigcwalisa isitya kunye nebhanana eqhotsiweyo.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 300
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.