Kwisithuba nje esingaphezulu kwenyanga sizakuba njalo ukubhiyozela iKrismesi. Ingabonakala ngathi lixesha elide, kodwa ayisiyiyo xa usiba ngumamkeli wosapho olukhulu. Zininzi izinto onokucinga ngazo kwaye ugqibezele, kubandakanya imenyu. Kokupheka ukupheka sele siqalisile ukucinga ngako kwaye sifuna ukukunika izimvo.
Las inyama ezifakiwe Ziyenye indlela efanelekileyo xa kufikwa ekondleni usapho olukhulu. Le apile kunye nebhekoni egalelwe inyama yehagu yitafile yeklasi. Isitya esilula oya kuthi ukhathazeke kuphela ngokulungiselela ukuzaliswa kunye nokubopha inyama ngokuchanekileyo. Ukusuka apho, i-oveni izakusebenza yodwa.
Inyama yehagu igcwele iapile kunye nebhekoni
I-apile kunye nebhekoni efakwe i-ribbon ye-tenderloin yindlela efanelekileyo yokuqokelela intsapho yethu etafileni.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1,8 kg yehagu esandula kuvulwa (ivulwe ukuzaliswa)
- Iiapile ezi-2 zepippin
- I-1 isipuni sebhotela
- 250 ml. UPedro Ximénez iwayini emnandi
- Inyama yenkomo 1 ityhubhu
- I-160 g. ukutshaya ibhekoni
- Isandla esine-2 seediliya
- I-oli yomnquma eyongezelelweyo
- Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
- Siyawaxobula ama-apile kwaye sasisika kwiidayisi ezincinci. Basongele epanini kunye nebhotolo ngaphezulu kobushushu obuphakathi kude kube yithenda. Ke, siyikhupha epanini kwaye siyabeka.
- Kwipani enye, ngoku sithulula i isiselo somdiliya esiswiti UPedro Ximénez kunye ne-stock pastilla. Pheka de i-pastilla inyibilike kwaye isuse kubushushu. Sigciniwe
- Kwenye ipani eneoyile encinci Siziqhekeza izilayi zebhekoni Ukujikeleza nokujikeleza. Siyazikhupha kwaye sigcine isitya esinephepha lokufunxa.
- Nje ukuba zonke izithako zokuzalisa zilungiselelwe, Ixesha lethenda inyama yehagu ngaphakathi nangaphandle.
- Ngesiqwenga esivulekileyo, vala isiqingatha sebhekoni. Kwaye kwibhekoni sibeka iidiliya kunye neapile. Ukugqiba, sigubungela nebhekoni eseleyo.
- Siqengqa isinqe ngononophelo kwaye sibopha ngentambo ikhitshi, ukuze iziqhamo zihlale embindini.
- Kwipani enye esiye sayifaka i-bacon, sakha isiqwenga loin ngeoli yeoli. Xa sele siyigolide, sifefa ngoPedro Ximénez ogciniweyo kwaye masiyipheke imizuzu embalwa kubushushu obuphantsi.
- Sihambisa zombini i-tenderloin kunye nejusi kwisitya sokubhaka esisigubungela ngefoyile ye-aluminium. Bhaka imizuzu engama-30 ngama-200 ° C. Emva koko, sisusa i-aluminium foil kwaye sipheke imizuzu engama-45-50 ngaphezulu okanye ide yenziwe inyama.