Ukuba kukho iresiphi esiyithandayo ngokukodwa, yile Nyama enetumato. Ewe sisitya esilula, kodwa ukungabi nakusuka kweemveliso kuhlala kufanelekile. Ngokuqinisekileyo wonke umntu uyayithanda ekhaya, kuba siyakuqinisekisa ukuba kumnandi kakhulu.
Njengencam, fumana isonka esimnandi kuba esi sidlo sicela isonka se-loooong, kwaye ukuba uyayithanda i-mojeteo ngaphezulu kwayo, nangaphezulu! Qhubeka neresiphi!
Inyama netumato
Inyama netumato
umbhali: UAna noAsu Chamorro
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-1 kg yehagu etyetyisiweyo (inyama yengulube)
- I-1,200 kg yetumato yendalo etyumkileyo
- ipepile eluhlaza
- ioli yeoli
- sal
- pepper
- ushukela
Ukulungiselela
- Ukuqala, gubungela isiseko sebhotile ngeoyile yomnquma, xa kushushu yongeza inyama ecoliweyo. I-brown nge-heat ephakathi, asifuni ukuyipheka ngokupheleleyo, kodwa ukuyinika umbala kwaye siyitywine ukuze igcine zonke iijusi zayo.
- Xa sele ilungile, yongeza itomato etyumkileyo, ityuwa kunye nepepile kunye nentwana yeswekile ukulungisa iasidi yetumato. Nciphisa ubushushu ukuze itumato ingatsiba kakhulu. Gubungela imbiza kwaye ushiye imizuzu engama-30, uvuselele amaxesha ngamaxesha.
- Ngelixa silungiselela iipepile. Geza kwaye womile, usike ubude kunye nefry epanini ngeoyile ye-olive. Lumka ioyile ingashushu kakhulu ukuze isikhumba seepepile singatshi. Zisuse kwisitya ngephepha lekhitshi kunye netyuwa. Yongeza iipepile kwimbiza yenyama kunye neetumato kwaye upheke imizuzu embalwa.
- Kwaye ukulungele. Sikucebisa ukuba ube nesonka esilungileyo ngesandla, kuba esi sidlo sicela isonka!