Inyama efakwe emanzini, isisityebi kunye nencasa eninzi, ilungile kwaye ithenda kakhulu. Ukwenza le recipe kungcono ukusebenzisa inxalenye enqabileyo yengulube ekubeni ingenayo amanqatha amaninzi kwaye kunye ne-marinade iyishiya ithenda kakhulu. Ukuze ithathe i-flavour, kufuneka ushiye i-marinade ubuncinane usuku olulodwa efrijini, ngoko kuya kuthatha i-flavour yeziqholo kakuhle.
Inyama efakwe emanzini
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ikhilogram eyi-1 yehagu (umlenze, umlenze ...)
- Ipelepele emnyama
- 5-6 igalikhi
- Amagqabi ama-2 bay
- Ioli yomnquma
- 1 isipuni se-cumin powder
- 1 ithisipuni yepaprika entle
- Ii-clove ezi-2
- I-1 ilamuni
- 150 ml. iwayini emhlophe
- 1 itispuni oregano
- Sal
Ukulungiselela
- Inyama ehlanjululweyo, siqala ngokucoca kunye nokusika inyama ibe ngamaqhekeza amakhulu kakhulu. Sibeka ityuwa kunye nepepper kubo. Kwisitya esikhulu siya kubeka ioli, iwayini elimhlophe, ijusi yelamuni, igalikhi ecolileyo kancinane kunye nazo zonke iziqholo.
- Amanani anokubekwa kancinci ngeso, ukuba uthanda i-paprika ngaphezu kwe-cumin ebeka ngaphezulu okanye ngaphezulu kwe-oregano, yinike umnxeba wakho.
- Sixuba kwaye sibethe i-marinade kakuhle, xa yonke into ixutywe songeza iziqwenga zengulube ezigubungele kakuhle, kungcono isitya esincinci ukuze yonke inyama igubungele. Gubungela isitya ngomxube kwaye ubeke efrijini. Kungcono ukuyishiya ngobusuku. Amaxesha ngamaxesha siya kuyisusa.
- Xa siya kudla kufuneka sibeke i-pan nge-jet yeoli, sikhuphe amaqhekeza enyama
- kwaye siyabatsiba. Brown kumacala onke phezu kobushushu obuphakathi de inyama yenziwe.
- Yikhuphe kwaye uphake kushushu kakhulu.