Inyama esosi kunye neetapile

Inyama yehagu yenye yezona nyama zinemveliso eninzi, kuxhomekeke ekunqunyweni kwayo, iwaka kunye neeresiphi zinokwenziwa. Namhlanje sikhethe ukuthatha iqhekeza elilungileyo lenkomo yehagu kwaye siyinqunqe ibe ziityhubhu ukwenza i isiciko esihle yenyama esosi kunye neetapile.

Lo Iresiphi yinto yesiko kakhulu Kwiindawo ezininzi zentselo zaseSpain kunye neentselo zentselo, apho isonka esityebileyo se-rustic sinendawo kule recipe ukuze sikwazi ukudipha iziqwenga zayo kule sauce intle. A iresiphi Isempilweni kakhulu kwaye imnandi njengokutya kwendabuko okufanelekileyo.

Izithako

• I-350 g yehagu iziqwenga.
• 1 itswele enkulu.
• 2 iipelepele eziluhlaza eziphakathi.
• 2 iitumato ezibomvu eziphakathi.
• Iigloves ezi-2 zegalikhi
• 1 iglasi yewayini.
• I-1/2 yamanzi.
• Ityuwa.
• Umhlaba omnyama wepepile
• IOregano.
• Thyme.
• Ioli yomnquma
• 3 iitapile eziphakathi.

Inkqubo

Okokuqala, siza kuzicoca iingceba zenyama ukuphelisa onke amanqatha. Siza kuyihlamba kwaye siyigcinele ixesha elizayo.

Emva koko, siza kunqunqa iiigalikhi, itswele, iipepile kunye neetumato kwiityhubhu ezincinci. Kwimbiza ye-espresso siza kubeka imvelaphi elungileyo yeoyile yomnquma, ngaphezulu kobushushu obukhulu, kwaye siza kongeza ezi zithako kulo myalelo de isofrito eqhelekileyo.

Emva koko, siyakongeza inyama ibe ziingceba kwaye siza kusindisa yonke into kakuhle. Xa sibona ukuba inyama itshintshile umbala wayo, siya kufaka ityuwa kunye neziqholo, ukuvuselela kwakhona ukubopha iincasa. Ukongeza, siza kongeza iwayini emhlophe kwaye, xa ikumphunga, amanzi. Siza kuyivala imbiza kwaye xa kuqala umphunga siya kubala malunga nemizuzu engama-30 ngaphezulu kobushushu obuphakathi.

Ngexesha elifanayo ukuba inyama yenziwe, siyaxobula kwaye siyisika iitapile kwizinti ezishinyeneyo. Siza kuziqhotsa ngeoli eninzi eshushu de zithathe umbala obugolide.

Okokugqibela, siya kuyisusa imbiza kubushushu emva kwemizuzu engama-30, siya kuyisusa ivelufa ukuze wonke umphunga uhambe kwaye sizakuvula imbiza. Siza kuhambisa inyama esosi kunye nenxalenye elungileyo yeetapile.

Olunye ulwazi malunga neresiphi