Inzala yenyama yenkukhu enemifuno
Rhoqo ngolwesiHlanu i umzala en Morocco, usapho luyahlangana kwaye bonke batya kunye bengqonge isitya esinye. Nangona inokuhamba kunye nabadumileyo iti yepepermint, okuninzi ngokunyanisekileyo Ukuhamba kunye neglasi elungileyo ye Ibhendi (ibizwa "ibhokhwe«), Efana nobisi kodwa iyatyeba kwaye inencasa ekrakra kancinci.
Lo ibingumzala wam ngolwe-Sihlanu ebengengaphezulu kwabantu be-4 kwaye, ke, ifuna ixesha elincinci lokulungiselela. Ukuba awunayo umzala ungayenza umzala umphunga kwelinye icala kwaye kwelinye icala, bilisa i imifuno.
Ixesha lokulungiselela: 40 imiz. malunga.
Isidanga sobunzima: ukonwabisa kodwa kulula
Izinto ze-4 zabantu:
- Isitya esisiqingatha se umzala
- Isiqwenga esinye se Pollo (inokuba yeyona nxalenye uyithandayo)
- 2 uzucchini Grandes
- 2 izaqathe inkulu (okanye encinci encinci, ibiyimeko yam)
- 1 amazambane enkulu
- 1 itheniphu
- 1 anyanisi
- 2 iitumato
- Isiqwenga esinye se ithanga
- Sal ukungcamla
- 1 itispuni ye pepper
- Isiqingatha setispuni i-turmeric (okanye imvulophu ye- umbala wokutya, njengoko ukhetha)
- Ipini enye ye i ginger
- Ioli yomnquma
- Isiqwenga se ibhotela
Ulwakhiwo:
Kwimbiza esezantsi ye- umzala beka ezinye ioli yeoli kwaye, xa kushushu, yongeza anyanisi sika kwimicu kaJulienne kwaye upheke kubushushu obuphantsi. Xa sele ilungile yongeza iitumato idayisi. Nje ukuba iitumato zicinyiwe, yongeza Pollo kwaye uyipheke ide ijike umbala, emva koko yongeza ilitha enye yamanzi, i sal, la pepper, la i-turmeric kunye i ginger. Hlanganisa yonke into kakuhle.
Xa amanzi eqala ukubila, yongeza uzucchini sika kwiikota, i itheniphu sika phakathi, izaqathe kwikota, i ipatata kwiityhubhu kunye nesiqwenga se ithanga njengoko kunjalo (umzala womzala uhlala enemifuno enqunqwe). Beka imbiza ngaphezulu komenzi womzala kwaye siza kuyilungisa umzala.
* Phawula: Ukuba usebenzisa umzala ophekiweyo Ungatsiba la manyathelo kwaye ulandele umkhombandlela womenzi.
beka ifayile ye- umzala kwisitya, yongeza iskirt se ioli yeoli kwaye udibanise kakuhle ngezandla zakho ukuze zonke iinkozo zahlulwe. Emva koko dibanisa kancinci kancinci phantse isiqingatha seglasi yamanzi kwaye uhambe uxuba ngezandla zakho. Xa ugqibile, beka umzala ebhodweni ngaphezulu kwecouscous kwaye wenze imingxunya emincinci kuyo ukuze umphunga udlule. Vala kwaye uyipheke malunga nemizuzu eli-10.
Nje ukuba kudlule imizuzu eli-10, thatha ibhokhwe ephezulu kumzala wakho kwaye ubeke i umzala phantsi komjelo wamanzi abandayo. Njengoko imbiza inemingxunya, amanzi aya kungena kwaye apholise umzala. Yibuyisele kwisitya ukusuka ngaphambili, yongeza sal ukungcamla, isiqwenga se ibhotela (o ioli yeoli ukuba ukhetha njalo) kwaye udibanise kwakhona ngezandla zakho, uhlula ingqolowa nganye yomzala. Yibuyisele embizeni ngaphezulu komenzi womzala kwaye wenze imingxunya yokuhamba komphunga. Vala kwaye ushiye eminye imizuzu eli-10.
Emva kwemizuzu eli-10 sele unayo eyakho intshontsho lenkukhu elinemifuno ukulungele ukonwabela.
Ngexesha lokukhonza ...
beka ifayile ye- umzala Kwipleyiti enkulu kwaye ushiye umngxuma embindini. Kuloo mngxunya ubeke indawo Pollo kwaye, ngeenxa zonke, imifuno imibala etshintshayo.
Iingcebiso zokupheka:
Ukuba unqwenela unokongeza isuntswana le amantshontsho okanye khola sika iikota.
Umbuzo oqhelekileyo: Ndingayisebenzisa imifuno okanye umhluzi wenkukhu endaweni yamanzi?
Yenziwe ngokwesiko ngamanzi. Qaphela imilo ye- umzala, zimbiza ezimbini, enye ngaphezulu kwenye. Kule ingezantsi kwe- imifuno kunye Pollo ngelixa kulapha ngasentla umzala ngomphunga okhulayo. Ngokwenene upheka umzala kunye imifuno kunye nomhluzi wenkukhukodwa Casero. Okwangoku, ukuba ukhetha, ungayisebenzisa.
Egqibelele…
- Ukuba unayo eyaneleyo umzala ungayenza enye isaladi ne. Ungazama ukuvumela umbono wakho ubhabhe okanye wenze isaladi yetaboule, ikwayinto eqhelekileyo eMorocco. Ukuba ukhetha unako yenze umkhenkce Mhlawumbi ngelinye ixesha.
- Ukuba unayo intsalela imifuno unokwenza ifayile amazambane abhuciwe kunye nabo okanye usike zibe ziingceba ezincinci kwaye usebenze njengecala labanye inyama yenkukhu okanye intlanzi, umzekelo.
- Ukuba unayo eyaneleyo umhluzi ukubilisa imifuno kunye Pollo ungayigcina kwibhotile kwaye uyisebenzise xa usitya, endaweni ye Amacwecwe ebouillon. Enye indlela kukwenza iityhubhu zomkhenkce ngayo kwaye wongeze ityhubhu yomkhenkce kwizidlo zakho.
- En Morocco, xa ishiyekile umzala, ithathwa njenge dessert ukuxuba kunye Ibhendi. Ezona zimnandi kakhulu zongeza isuntswana ushukela o i sinamoni umgubo.
Umdla wokutya ibon! Yonwabele iresiphiYiba nempelaveki emyoli kwaye, ukuba unemibuzo, shiya uluvo kwaye ndiza kukuphendula kwangoko.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 240
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.