Namhlanje silungiselela iklasikhi kwiitafile zeKrisimesi: Isuphu yeentlanzi kunye nokutya kwaselwandle. Isuphu yokuba nathi sinokuyonwabela unyaka wonke; lungisa nje inani nohlobo lweentlanzi kunye neentlanzi ukufezekisa iresiphi ehambelana nohlahlo-lwabiwo mali.
Njengoko isuphu yomnyhadala, sidibanise i-hake, i-monkfish, i-clams, iimbaza kunye ne-prawns. Amathambo kunye neentloko zeentlanzi ezikhethiweyo kunye neentlanzi sele zisetyenzisiwe yenza isitokhwe, Esinye sezitshixo zesuphu yentlanzi elungileyo. Ke, akukho nto ichithwayo kwaye incasa iphucula kakhulu.
Isuphu yeentlanzi kunye nokutya kwaselwandle
Isuphu yokutya kwaselwandle esiyenzayo namhlanje yisuphu yomnyhadala. Isiqalo esimnandi ku-Eva wonyaka omtsha esiza kusibhiyozela ngomso.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Ngomhluzi
- Intloko enye ye-monkfish
- Hake iintloko kunye neentsiba.
- Iintloko kunye namaqokobhe ee-12 prawns.
Isuphu
- 1 itswele entle
- 2 iminqathe
- 1 leek (icandelo elimhlophe)
- Iigloves ezi-2 zegalikhi + (ii-clove ezintathu ngaphezulu kwesosi)
- 1 chorizo pepper
- 1 squirt yebranti
- 200 ml. iwayini emhlophe
- 100 gr. isonka esidala
- 2 iitumato ezivuthiweyo
- 100 gr. isosi yetumato
- I-oli yomnquma eyongezelelweyo
- I-monkfish yeembasa ezimbini
- Iifayile ze-hake ze-3
- Iimbaza ezili-12
- Iiflamu ezili-12
- I-12 minced prawns
Ukulungiselela
- Siqala ngokulungiselela umhluzi yentlanzi okanye isitokhwe esineentloko zonke kunye namathambo entlanzi esinayo. Sizibeka epanini kunye neelitha ezi-2 zamanzi kwaye sipheke malunga nemizuzu engama-35, skimming amaxesha ngamaxesha. Emva koko siyaxovula kwaye sigcine.
- Kwenye i-casserole, sibeka i-drizzle yeoyile kwaye susa imifuno egayiweyo: itswele, igalikhi, ilike, iminqathe kunye nepepile ye chorizo.
- Xa imifuno ixovwe kakuhle, sidibanisa iitumato uthathe iziqwenga kwaye upheke ubushushu obude kude kube lula kakhulu, malunga nemizuzu eyi-10-15.
- Emva koko, sidibanisa isonka esidala esisikiweyo kunye nesosi yetumato. Pheka eminye imizuzu eli-10 ngaphambili yongeza i-brandy kunye ne-flambé.
- Emva koko sithulula siyigalela iwayini kwaye silindele ukuba utywala bube ngumphunga ukuze bongeze isosi egarlic eyenziwe nge-2 esisikiweyo iigalikhi. Pheka yonke eminye imizuzu emi-5 kwaye siyasila.
- Siphalaza umhluzi Iintlanzi esasizigcinile saza sazibilisa. Pheka imizuzu engama-20 ukuya kwengama-30 kwaye ulungise indawo yetyuwa.
- Xa kusele imizuzu eli-10, kwipani yokutshiza eneoli encinci sakhupha intlanzi Kwiziqwenga ezincinci, ii-prawns ezinqunqiweyo kunye ne-clams, zide zivule. Siyongeza kwi-casserole kunye neembaza kwaye silinde de zivule.