Elula, inhlama engenasiphelo

Ndizamile iindlela ezahlukileyo zokwenza intlama eguquguqukayo esebenza kakuhle ekwenzeni i-empanadas, amadombolo aqhotsiweyo okanye ipitsa, kwaye le yenye yeentlama "zokuphumelela". Ngokukhawuleza kwaye kulula, Ngezithako esihlala sinazo ngaphandle kwesidingo soomatshini basekhitshini.

Izixa endizisebenzisayo zikhulu ukuze ndenze nqabela kwiindawo ezithile Kwixesha elizayo. Kwanele ukususa intlama iiyure ezingama-2-3 ngaphambi kwesikhenkcezisi ukuze sikwazi ukuyolula kwaye silungiselele ii-empanadas ezimnandi okanye patties yetyhuna okanye inyama.

Izithako

• 1 kg yomgubo.
• 220 ml ubisi
• I-220 ml yeoyile yelanga
• 220 ml yewayini emhlophe
• Iqanda eli-1.
• intwana yetyuwa

Ukuphuculwa

Kwisitya sibeka umgubo kunye netyuwa, senza i Ulenze phakathi.

Sigalela iwayini, ubisi, ioyile kwaye ekugqibeleni iqanda liye emngxunyeni. Saqala uku xuba ngesandla zonke izithako zentlama de sibone ukuba iyalawuleka, ayinamatheli.

Xa sifezekisa ukungqinelana okufanelekileyo, sikugqithisela kwitafile egalelwe ingqele okanye kwi-countertop kwaye siqhubeke sixova ngezandla zozibini de sifumane intlama egudileyo kunye nelastiki.

Emva koko sisika isiqwenga esiza kusisebenzisa kunye sizolula nge roller de sifumane ubukhulu obuyimfuneko ukwenza i-empanada yethu, i-empanadillas okanye ipitsa. Umkhenkce konke okusongelwe ngeplastiki.

Ukuphuculwa

Kumfanekiso wokuqala ungayibona inhlama sele ilungile kwaye yoluliwe ukwenza izonkana ezisencinci kunye nentlama phantse ekupheleni kwenkqubo yokuxovula, xa uburhabaxa busabonakala.

Iinkcukacha ezithe xaxe - Amanqaku e-tuna

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