Buon giorno itutti!. Ngaba uyayithanda i- Cuisine yaseNtaliyane? Ndiyathemba njalo kuba namhlanje ndikuphathele enye isaladi yepasta ilula kakhulu kwaye intsha, nge iitumato kunye nebasil. Xa ndikhangela iiresiphi ezivela kwamanye amazwe ndiyathanda ukuyenza ngolwimi lwabo kwaye ndibone le recipe kwiwebhu ikucino yam, onokufikelela kuyo ukuba ukhetha ukuyibona ngolwimi lwayo loqobo. Kwaye, kwabo bafumanisa kulula ukufunda iresiphi ngeSpanish kunaseNtaliyane, ngoku, ndiza kukuxelela ngayo!
Isidanga sobunzima: Kulula kakhulu
Ixesha lokulungiselela: Imizuzu eyi-15 (+ ixesha lokuphumla ukuba unqwenela)
Izinto ze-4 zabantu:
- IPasta ukungcamla (kwimeko yam yokomoya)
- 3 iitumato
- Iimakhishithi ezili-15 ze basil (ubeka ama-20)
- 1 izinyo le igalikhi
- 2 okanye 3 amacephe ioli yeoli
- Sal
Ulwakhiwo:
Hlamba iitumato kakuhle kwaye uzibilise imizuzu embalwa, de kube lula ukususa ulusu (kodwa linda ukuba luphole, ziyatsha)
Emva kokuxutywa, zinqumle zibe ziincinci kwaye uzibeke eceleni. Kwelinye icala, iyasila i Amagqabi eBasil naye igalikhi, i ioli yeoli kunye sal. Yongeza yonke into ku iitumato kwaye udibanise kakuhle, makuphumle ubuncinci sisiqingatha seyure.
Xa ixesha lidlulile, bilisa ipasta njengoko kubonisiwe ngumenzi (nangona ngenye imini kuye kufuneke ndichaze ukuba bayenza njani e-Itali, ayinamatheli kubo!) Ukulungele ukukhonza! Sele unayo isaladi yepasta kunye netumato kunye nebasil zilungisiwe.
Ngexesha lokukhonza ...
Ekhaya siyitya njengesitya esinye kwaye sonke siyayithanda ngoluhlobo, kodwa inokuhanjiswa njengekhosi yokuqala okanye njengecala lentlanzi, inkukhu, njl.
Iingcebiso zokupheka:
Unokongeza ezinye izithako, ukhetho lwam oluthandayo ngamaqanda abilisiweyo okanye iminquma, nangona kunjalo ungongeza eyona uyithandayo.
Egqibelele…
Nje ukuba ipasta inongwe, yishiye efrijini okungenani imizuzu engama-20. Isongo kunye nevumba lazo zonke izithako zalo ziya kufakwa kwi-pasta kwaye, nangona kunjalo isaladi yepasta Ilula kakhulu kwaye kungabikho naziphi na izithako, iya kuba phakathi kweentandokazi zakho.