Molo bonic @ s! Namhlanje sisungula nenye yeeresiphi ezizalisa abazali noomawokhulu ngeqhayiya nolwaneliseko, hayi ngenxa yezithako zayo, kodwa ngenxa yokuba yenziwe ngeentsalela. Ewe, namhlanje singena singene sebenzisa ikhitshi nale inkuku e-creamy kunye nerayisi ye-artichoke. Esi sisitya esilula, esimnandi kwaye sinempilo kakhulu (ungasathethi ukuba lixabiso eliphantsi, nalo libalulekile).
Kukho iindlela ezimbini phambi kwepleyiti eseleyo: a) Phinda uphinde kwakhona kumbindi. b) Yenza indalo entsha kwaye wonwabele njengomntu omncinci ngesiphumo. Ndidinga ukucebisa ukuba ndihambe ngayiphi indlela? Okwangoku, ndincoma ukuba ulandele ngononophelo ibhlog yakho nakwiintsuku zenyanga nganye ukufumana iindlela zokupheka ezichazayo, zokusetyenziswa, kwihlabathi okanye iisaladi ezintle ongazi ngokuqinisekileyo. Nantsi #zampablogger ikulindile. Kwaye uyazi, xa uthandabuza: UMBUZO!
- Inkukhu eyosiweyo, eyosiweyo okanye igalikhi ukusukela kusuku olungaphambili
- 1 inkonkxa yeeartichokhi ezisemathinini
- 1 cebolla
- 1 iglasi yerayisi
- I-clove zegalikhi ze-2
- I-1 ilitha yamanzi
- Sahlula isosi kwinkukhu. Gweba kunye nethambo inkukhu eseleyo kwi-stew yangaphambili (kwimeko yam inkukhu kunye negalikhi).
- Nqunqa itswele elilunge kakhulu kwaye ulipose ngepani kunye neepunipuni ezimbini zeoyile yeoyile kunye nee-clove ezimbini ezingacocwanga.
- Emva kokuba i-anyanisi ifakwe, yongeza inkukhu kunye nefry imizuzu embalwa (4-5) ngaphezu kobushushu obuphakathi. Yongeza iartichokes esele ikhutshiwe ngaphambili kwaye yeka iijusi zixube eminye imizuzu emi-3.
- Okwangoku silungisa ilitha yamanzi kunye nesosi yenkukhu eseleyo kwaye songeze isiqingatha sesityu. Yizisa kwimathumba.
- Ngokukhawuleza xa iqala ukubilisa, yongeza iglasi yerayisi kwaye mayipheke.
- Siyajonga kwaye siyongeza njengoko amanzi esetyenziswa de songeze ilitha yomhluzi embizeni.
- Ukupheka okupheleleyo kwerayisi akufuneki kudlule kwimizuzu eli-15-18.
- Sicime ubushushu kwaye masibuphumle imizuzu emi-5.