Namhlanje ndikuzisela iresiphi elula yokusebenzisa, inkukhu yenkukhu enesosi egudileyo kwaye emnandi yesosi. Amaxesha amaninzi iziqwenga zamalungu zihlala kwisikhenkcezisi kwaye asazi ukuba senzeni na ngala malungu. Mhlawumbi kungenxa yokuba ayonelanga kusapho lonke okanye ngenxa yokuba ungacingi ngento onokuyenza ngayo. Ewe, le yenye yeendlela zokupheka apho usebenzisa iimveliso ezihlala zinesithukuthezi kwi-pantry.
I-sauce yeshizi ingaba namandla, ukuba uyongeza itshizi encinci eblowu okanye nayiphi na itshizi enencasa engakumbi. Kuxhomekeka kwisidlo sangokuhlwa ungabeka okanye ususe iitshizi ukuze somelele okanye sikhanyise. Ukuba bazokuyithatha abantwana, kukhethwa ukuba ukhetho lweeshizi ezithambileyo. Njengokuhambelana unokuhambisa irayisi ebilisiweyo njengoko ndenzile, kodwa iifries zaseFrance nazo ziya kuba zilungile. Masiyenze!
- 2 amabele enkukhu
- I-clove zegalikhi ze-2
- 1 iglasi cream ulwelo ukupheka
- Isiqingatha sekomityi yetshizi edibeneyo, i-cheddar, i-mozzarella, i-melting cheese, njl.
- Iipepercorns ezili-15
- Sal
- Ioli ye-oliva enyulu
- Kuqala siza kucoca amabele kakuhle, sisuse amanqatha amaninzi.
- Sihlamba ngamanzi abandayo kwaye somile ngephepha lokufunxa.
- Sika isifuba sibe ziityhubhu ngokuluma kube kanye kunye nexesha ngetyuwa nepepile.
- Sibeka ipani yokuloba emlilweni kunye nemvelaphi yeoyile ye-olive.
- Xa kushushu, yongeza iityhubhu zeenkukhu kwaye umdaka kakuhle.
- Chuba uze usike igalikhi ibe ngamaqhekeza amancinci.
- Yongeza igalikhi epanini kwaye usonge ngenkukhu ide ibe nsundu ngegolide.
- Emva koko yongeza iipeppercorn kwaye uxhokonxe umzuzu.
- Ngoku, songeza iglasi yekhrimu engamanzi kwaye yeka ukunciphisa kubushushu obuphakathi.
- Yongeza ityuwa ukunambitha kwaye upheke imizuzu embalwa.
- Okokugqibela, yongeza iityhubhu zesonka samasi, zivuse ngocoselelo kwaye upheke de itshizi inyibilike.
- Kwaye ulungile! sele unayo esi sidlo simnandi.