Inkukhu skewers ngelayisi emdaka

Inkukhu skewers ngelayisi emdaka, isitya esilula nesinempilo. Isitya esinokulungiselela isidlo sasemini, isidlo sangokuhlwa okanye isidlo sentsapho.

I-chicken skewers ine-marinade elula kodwa ngevumba elininzi, yile nto inika inqaku kwesi sidlo silula. Unokongeza ezinye iziqholo ngaphandle kwe-turmeric kwaye usebenzise nenye inyama, kodwa ngenkukhu isempilweni.

yokuprinta

Inkukhu skewers ngelayisi emdaka

umbhali: UMontse

Uhlobo lweRipeipe: iplato

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  45 m

Izithako

• 2 amabele enkukhu
• 250 gr. irayisi emdaka
• 1 itispuni ye-turmeric okanye i-curry
• Itispuni yetyuwa
• Iigloves ezi-2 zegalikhi
• Ipelepele
• Ioyile
• Sal

Ukulungiselela

1. Ukulungiselela i-skewer yenkukhu nerayisi emdaka, siza kuqala ngokusika inkukhu ibe ngamaqhekeza amancinci. Sayifaka kwisitya.
2. Chuba uze usike igalikhi, yongeze kwinkukhu, yongeza iturmeric, ikumin, ipepile kunye netyuwa. Yongeza i-jet elungileyo yeoyile kwaye udibanise zonke izithako kakuhle.
3. Siyeke sihambe emanzini kubushushu begumbi kangangeeyure ezimbalwa, siya kuvusa.
4. Singayishiya efrijini ubusuku bonke kude kube lusuku olulandelayo.
5. Kwelinye icala silungisa irayisi, sibeka i-casserole enamanzi amaninzi, xa iqala ukubilisa sidibanisa irayisi kunye netyuwa encinci. Sayiyeka yapheka yade yalunga.
6. Xa irayisi sele ilungile, susa amanzi kwaye ucoce kakuhle.
7. Inkukhu siyifaka kwi-skewers, sibeka i-griddle okanye ipani ngeoyile encinci kwaye siyenze inkukhu, siyiphendule ukuze yenziwe macala onke.
8. Xa ii-skewers zenkukhu zilungile, kwi-pan okanye kwi-griddle enye, yongeza ioyile encinci kwaye usonge irayisi.
9. Sibeka irayisi kwisitya kwaye sisebenzisa i-skewers ngaphezulu kwerayisi.
10. Isitya esimnandi !!!

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