Inkukhu enebhiya kunye namakhowa, isitya esilula kunye nesosi enkulu ehamba nebhiya. Inkukhu ilungele ukupheka, inokwenziwa ngeendlela ezininzi, yinyama ethandwa kakhulu.
Ngeli xesha ndikuphathele iresiphi endiyilungiselela kakhulu ekhaya, iyafana nenyama yenkukhu kodwa ngebhiya, ilunge kakhulu kwaye sesinye isitya senkuku esahlukileyo, sikhatshwa ngamanye amakhowa sisitya esikhulu, esityebileyo nesilula .
Inkukhu ngobhiya kunye nama-mushroom
umbhali: UMontse
Uhlobo lweRipeipe: Pollo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inkukhu enqabileyo
- 1 itswele enkulu
- Amakhowa
- Iglasi lomhluzi, okanye ipilisi
- Itoti yebhiya (330ml.)
- ityuwa, ipepile, ioyile
Ukulungiselela
- Yinqumle inkukhu ibe ngamaqhekeza, yongeza ipani ngeoyile kwaye ungeze amaqhekeza enkukhu ngetyuwa nepepile.
- Sisika i-anyanisi kwizicucu ezincinci kwaye siyibeke kwi-casserole.
- Siza kuyiyeka yonke ibe mnyama.
- Xa imdaka ngegolide, siya kuyongeza ibhiya kwaye siyishiye imizuzu embalwa, ukuze utywala buphume.
- Emva koko siza kubeka iglasi yamanzi omhluzi, okanye endaweni yoko icwecwe lomhluzi.
- Siza kuyivumela ipheke. Ngelixa siza kuwacoca amakhowa, siya kuwasika kwisiqingatha okanye ukuba mancinci, siya kuwashiya ephelele.
- Xa kudlule malunga nemizuzu eli-15, yongeza ii-mushroom kwi-casserole ngenkukhu.
- Siyivumela ipheke ide igqitywe, malunga nemizuzu eli-15 okanye njalo, okanye ukuba uyayithanda iphekwe kakhulu, yishiye ithutyana.
- Siza kungcamla isosi, siyibeke kwindawo yetyuwa kwaye yiyo loo nto. Ukuba ubona ukuba ngexesha lokupheka iyoma, beka amanzi kancinci kuyo.
- Kwaye ukulungele ukutya, isitya esilula kwaye esimnandi kakhulu.