Inkukhu kwisosi enamakhowa, isitya esilula nesikhawulezayo ukulungiselela. Kukulungele ukushiya kulungiselelwe kwangaphambili. Inkukhu yinyama ethambileyo kwaye ikhaphukhaphu ehamba kakuhle ngayo yonke into, kunye nama-mushroom kukho isitya esipheleleyo ngakumbi, kwaye ukugcwalisa ngakumbi kuhlala kushiyeka kunye neetapile, imifuno okanye isaladi eluhlaza.
Inkukhu kwisosi enamakhowa yinto yakudala, kwindlu nganye iyayinika indawo yayoNgesi sihlandlo, ndongeze i-mustard ukunika enye incasa kwisosi emnene kakhulu, ukuba uyayithanda yomelele, ungongeza i-mustard kwaye uyiyeke ukuthanda kwakho.
Inkukhu kwi-sauce kunye nama-mushroom
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inkukhu eyi-1 ngamaqhekeza
- 300 gr. amakhowa amatsha
- 2-3 ikonofile
- 1 igqabi le-bay
- 1 cebolla
- 150 ml. iwayini emhlophe
- 1-2 iipuniwe zesinaphi
- Ioyile, ityuwa nepepile
Ukulungiselela
- Ixesha leenkukhu zetyuwa kunye nepepile.
- Sibeka i-casserole emlilweni ngejethi elungileyo yeoyile, xa kushushu songeza igqabi le-bay kunye nenkukhu, siyisundu.
- Sika itswele libe ngamaqhekeza amancinci uze wongeze inkukhu ukuba ibe brown emdaka ecaleni kwenkukhu. Sicoce amakhowa, sinokuwathambisa okanye siwashiye ephelele.
- Xa inkukhu igolide, yongeza amakhowa kunye negalikhi egayiweyo, mayipheke imizuzu embalwa.
- Yongeza iglasi yewayini emhlophe, vumela utywala bunyuke.
- Sibeka amacephe amabini e-mustard, sishukumise, yongeza iglasi yamanzi kwaye upheke malunga nemizuzu engama-20. Ukuba kukho imfuneko songeza amanzi.
- Emva kweli xesha, siyingcamla ityuwa kwaye silungise.
- Ndikulungele ukutya !!!
- Inokuhamba nezinye iifriji zaseFrance, imifuno okanye isaladi.