Ngezithako ezilula, izitya ezinkulu zinokwenziwa. Izitya ezinje inkukhu kwipepper sauce Imifuno eyosiweyo, ephefumlelwe yiresiphi yaseMexico. Ngokwesiko zilungiswe ngepelepele kunye nenyama yehagu, kodwa ngubani osithintelayo ukuba singazitshintshi iipepile eziluhlaza, ipepile yecayenne kunye nenkukhu?
Okuyimfuneko kuthetha ukuba kumaxesha amaninzi senza iinguqulelo zezitya ezitsala umdla wethu. Nokuba kungenxa yokuba akukho lula ukufumana izithako zokuqala, okanye ngenxa yokuba sifuna ukuthatha ithuba kwezinye esele sinazo kwi-pantry, sigqiba ukufaka ezinye. Indlela entle yokufumana iindlela ezizezinye zokuzisa etafileni ngolu hlobo.
Inkukhu kwi-sauce eluhlaza
Le nkukhu kwisosi egcadiweyo eluhlaza isosi yinguqulelo yesiqhelo yaseMexico. Yitya ngekomityi yerayisi okanye umzala.
umbhali: Maria
Ikhitshi: WaseMexico
Uhlobo lweRipeipe: eyona
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 g. Iitamatisi zepere
- I-2 ipepile eluhlaza yokosa
- I-1 serrano pepper okanye i-1 cayenne pepper
- 1 i-anyanisi ebomvu, yahlulahlulwa
- I-clove zegalikhi ze-2
- ⅓ indebe yekoriyandire
- 1 indebe yenkukhu umhluzi
- 1 icephe yeoyile ye-olive
- 900 g. inkukhu engenasikhumba engenabala
- Sal
- Ipelepele emnyama
Ukulungiselela
- Sitshisa i-oven ukuya kuma-220ºC.
- Beka iitumato, ipepile eluhlaza, itshili, itswele kunye neekonofile kuyo isitya se-oveni, ngaphambili yayigalelwe ioyile yomnquma.
- Sisa eziko kwaye roast imizuzu eli-15. Emva koko siyaziguqula kwaye sibhake eminye imizuzu emininzi. Ukuba sibona ukuba igalikhi okanye itswele itshile, siyazisusa.
- Xa iipepile zithambile, siyazisusa eziko kwaye sifaka ibhegi ukubanda ukuze "babile" kwaye kube lula ukuwaxobula xa sele beshushu.
- Xa sinokubakhohlisa, sisusa ulusu kunye nembewu yeepepile kunye namaxolo eekonofile.
- Saqhekeza yonke into Yosa kunye neencindi ezivela kwitreyi yokubhaka kunye nekhoriander. Yongeza umhluzi kude kube kufezekisiwe ukungqinelana okufunwayo. Sigciniwe
- Kwipani yokutshiza ngeoyile encinci, umdaka inkukhu ngobushushu obukhulu enongwe.
- Xa sele igolide, sidibanisa isosi kwaye uzise kwimathumba. Nciphisa ubushushu kwaye upheke imizuzu engama-25 ukuya kwengama-30 de inkukhu ibaleke ngokulula.
- Sikhonza ngendebe ye irayisi okanye umzala.