Inkukhu yangaphandle kunye neCinnamon Saladitos
Ngokuqinisekileyo amaxesha amaninzi uye wazibuza ukuba ungenza ntoni ngayo Pollo okuphekiweyo (nokuba kukritshiwe, kuphekiwe okanye kubhakiwe) oshiyekileyo. Sele siyazi i isaladi yenkukhu, ke namhlanje ndikuzisela umbono omnandi ogqibeleleyo xa unayo iindwendwe ekhaya okanye kufuneka uze nento yotya nawe.
Yindlela yokupheka Kulula kakhulu, ekhawulezayo ukwenza kunye nezithako ezingabizi kakhulu. Ukongeza, ityiwa ibanda, ke ngoko ungayishiya ilungiselelwe kwangaphambili.
Izithako (6p)
- 2 amabele enkukhu (malunga)
- sal
- pepper
- i sinamoni
- iziqwengana zeprim
- umququ weoli yeoli
- 1 iphepha le-pastry
- 1 iqanda elibethiweyo ukupeyinta i-pastry (ngokuzithandela)
Ukulungiselela
Sika iziqwenga, uzibeke kwisitya. Emva koko, siwasika amabele eenkukhu kakuhle kakhulu, ukuba sine-mincer siyibeka apho. Songeza kwisitya apho sasineeplums.
Yongeza ityuwa, ipepile, isinamon ukunambitha kunye ne-drizzle yeoyile kwinkukhu eneeplums.
Silungiselela i i-oveni ukuya kwi-180th.
Sisasaza iphepha lepheki kunye nokusika imicu emine ubude. Sigcwalisa enye yemicu, kwaye siyisongele ngokwaso.
Xa sele sikulungele, kufuneka siyisike ibe ngamaqhekeza amancinci, ubukhulu beetyuwa ezo kwaye sizibeka kwitreyi ye-oveni, kunye nephepha lokubhaka, lahlulwe ukuze lingabinamathele kuthi xa kubhakwa.
Sibapeyinta ngeqanda elibethiweyo ukubenza babe bahle ngakumbi (eli nyathelo linokuzikhethela).
Sizibhaka ngo-180º malunga Imizuzu ye15 okanye kude kube yinto ejijekileyo yegolide.
Siyabakhupha ehovini bayeke bapholise.
Iinkcukacha ezithe xaxe - isaladi yenkukhu
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.